Potatoes are one of the most versatile out there. They can be boiled, roasted, fried, mashed, and the list goes on. One of the lesser-known ways to enjoy es is by using them as “boats” to hold various savory or sweet ingredients.

One variation of this is using potatoes as boats for . Mushrooms complement potatoes perfectly because they add a slightly meaty flavor and texture that pairs perfectly with the hearty, starchy flavor of the potato.

To make potato boats with mushrooms, you will need:

– 4 medium-sized potatoes
– 1 tbsp olive oil
– 1 onion, chopped
– 1 clove garlic, minced
– 2 cups chopped mushrooms
– 1 tsp thyme
– Salt and pepper to taste

Directions:

1. Preheat the oven to 400°F (200°C). Wash the potatoes and prick them all over with a fork.

2. Place the potatoes on a baking sheet and bake for approximately 45 minutes to one hour, or until they are cooked through.

3. While the potatoes are cooking, heat the olive oil in a skillet over medium heat. Add the chopped onion and garlic and sauté for a few minutes until they become translucent.

4. Add the mushrooms to the skillet along with thyme, salt, and pepper. Sauté for about 10 minutes, or until the mushrooms are soft and golden.

5. Once the potatoes are cooked, take them out of the oven and slice them in half lengthwise.

6. Use a spoon to scoop out the flesh of the potatoes, leaving a border of approximately 1/2 inch around the edges.

7. Mash the potatoes you have scooped out and add them to the mushroom mixture. Combine well.

8. Spoon the mushroom and potato mixture back into the potato boats, filling them to the top.

9. Place the potato boats back in the oven and bake for another 10-15 minutes, or until everything is heated through.

Once these potato boats with mushrooms are done, you can sprinkle some herbs like parsley or chives over the top to make them extra delicious.

Not only are these potato boats with mushrooms a tasty dish, but they’re also fairly healthy. Potatoes are a good source of dietary fiber, potassium, and vitamin C, while mushrooms contain essential nutrients like riboflavin, niacin, and selenium.

You can switch up this recipe by using different types of mushrooms, such as button, shiitake, or portobello. You can also add additional ingredients to the filling such as spinach, kale, or cheese.

These potato boats with mushrooms are a perfect vegetarian or vegan option that’s sure to satisfy your hunger. They’re great as a main dish, or you can serve them as a side alongside a delicious salad or roasted vegetables. They’re perfect for a dinner party or a cozy night in, and are sure to impress your guests with their unique presentation and savory flavor.

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