Potatoes are a very versatile vegetable and are used in many different dishes around the world. One creative way to use potatoes is to use them as the base of a dish and fill them with other ingredients, such as mushrooms. This dish is easy to prepare and can be served as an appetizer or a main dish.

To make this dish, you will need between 6-8 medium-sized potatoes, depending on how many people you are serving. The first step is to wash the potatoes and peel them. Then, using a mandolin or a knife, slice the potatoes into thin slices, about 1/8 of an inch thick. Once you have sliced the potatoes, lay them out on a flat surface and use a cookie cutter or a small glass to cut circles out of the slices.

Next, you need to prepare the mushrooms. You can use any type of mushroom you like, but I find that button mushrooms work best for this dish. Start by cleaning the mushrooms with a damp cloth, then chop them into small pieces. Heat up a skillet on medium heat, add a tablespoon of butter, and sauté the mushrooms until they are soft and tender. Season the mushrooms with salt, pepper, and a pinch of thyme.

Now, it’s time to assemble the dish. Take a muffin tin and grease it with a bit of butter. Place a potato circle in the bottom of each muffin cup, pushing them down slightly to create a flat bottom. Using a pastry brush, brush a little melted butter on top of each potato circle.

Now, it’s time to build the potato baskets. Take another potato circle and place it on top of the first one, pressing down the edges to mold it into a basket shape. Repeat this process until you have built up the sides of the muffin cup to create a potato basket. Fill each potato basket with mushroom filling and top with a little grated cheese.

Bake the potato baskets in a preheated oven at 375°F for about 15-20 minutes or until the cheese is melted and the potatoes are crispy. Once the baskets are cooked, remove them from the oven and let them cool for a few minutes before removing them from the muffin tin.

These potato baskets filled with mushrooms are a tasty and creative way to enjoy both potatoes and mushrooms. You could also experiment with other fillings, such as spinach and feta, or bacon and cheddar cheese. This dish is sure to impress your guests and is also a fun way to get kids to eat their veggies. Enjoy!

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