Potato and sausage crumble is a dish that is perfect for a cold winter night. It is hearty, flavorful, and easy to prepare. The recipe involves potatoes, sausages, onions, and a few other ingredients that are assembled together to form a delicious crumble. Here is a step-by-step guide to help you prepare this comforting dish.

Ingredients:
– 800 grams of potatoes, peeled
– 6 sausages (pork or beef)
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 bell pepper, chopped
– 1 teaspoon of smoked paprika
– 2 tablespoons of olive oil
– Salt and pepper
– 50 grams of breadcrumbs
– 50 grams of grated cheese
– Fresh parsley, chopped (optional)

Instructions:
1. Preheat your oven to 200°C.
2. Cut the potatoes into small cubes and boil them in a pot of salted water for 10 minutes or until they are tender. Drain the water and set aside.
3. Cook the sausages in a frying pan over medium heat for 6 to 8 minutes or until they are browned on all sides. Slice them into small pieces and set them aside.
4. In the same pan, add 1 tablespoon of olive oil and sauté the onion, garlic, and bell pepper until they are softened. Add the smoked paprika and stir well.
5. Add the sautéed vegetables and sliced sausages to the pot of boiled potatoes and mix well.
6. Spread the mixture into a baking dish and flatten it with a spatula.
7. In a separate bowl, mix the breadcrumbs, grated cheese, and 1 tablespoon of olive oil together. Sprinkle this mixture over the potato and sausage mixture.
8. Bake the dish in the oven for 20 to 25 minutes or until the top is golden brown and crispy.
9. Serve hot, garnished with chopped parsley, if desired.

There are a few variations to this recipe that you can experiment with. For example, you can use sweet potatoes instead of regular potatoes, or add different vegetables such as carrots or celery to the mix. If you’re feeling adventurous, you can even try using different types of sausages such as chorizo or merguez to add a little bit of spice.

Potato and sausage crumble is a great dish to serve on its own as a main course, or as a side dish to a larger meal. It is a filling and satisfying dish that is sure to warm you up on a chilly night. It is also a great dish to serve at a potluck or family gathering, as it can easily be prepared in advance and reheated when you’re ready to serve.

In conclusion, potato and sausage crumble is a simple and delicious dish that is perfect for winter nights. It is easy to prepare, customizable, and a great comfort food. Give this recipe a try and you won’t be disappointed!

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