Potato and mushroom cream with grissini croutons

The potato and mushroom cream with grissini croutons is a classic soup recipe that is not only delicious, but also easy to prepare. It is perfect for a cold winter day and a great way to showcase the flavors of potatoes and .

To make the potato and mushroom cream, you will need the following ingredients:

• 2 medium-sized potatoes, peeled and chopped into small pieces.

• 1 onion, finely chopped.

• 2 cloves of garlic, finely chopped.

• 1 cup of sliced mushrooms.

• 2 cups of vegetable broth.

• 1 cup of milk.

• Salt and pepper to taste.

• 2 tablespoons of butter.

• 1 tablespoon of olive oil.

To make the grissini croutons, you will need:

• 4-5 grissini sticks

• 2 tablespoons of olive oil

• Salt

Let’s get started:

1. Start by heating the butter and olive oil in a large saucepan over medium heat.

2. Add the onion and garlic and cook until the onion is translucent.

3. Add the mushrooms and continue cooking for about 10 minutes. The mushrooms should release their moisture and shrink in size.

4. Add the potatoes and vegetable broth and bring to a boil. Cover and let simmer until the potatoes are tender.

5. When the potatoes are cooked, use a blender to puree the ingredients until they are smooth.

6. Return the mixture to the saucepan and add the milk. Bring to a boil and then let simmer for 5 minutes.

7. Season with salt and pepper to taste.

8. While the soup is simmering, make the grissini croutons. Preheat the oven to 375°F.

9. Crush the grissini sticks and mix with olive oil and salt.

10. Spread the mixture on a baking sheet and bake for 15-20 minutes or until the croutons are golden brown.

11. When the soup is ready, pour it into individual bowls and top with the grissini croutons.

12. Serve hot and enjoy!

This soup is perfect as a starter or a light meal. You can also add your favorite toppings such as grated cheese or crumbled bacon for an extra touch of flavor.

Potatoes and mushrooms are a great combination that creates a creamy and rich texture. The addition of grissini croutons brings a different texture and a pop of flavor that complements the creaminess of the soup. This recipe is perfect for those who prefer vegetarian dishes, and it is also a great way to use up leftover vegetables in your pantry.

Overall, the potato and mushroom cream with grissini croutons is a delicious and satisfying soup that is perfect for any time of the year. It is easy to make and can be customized to your liking. Try it out for your next meal and enjoy the comforting flavors that this soup has to offer!