Potato and Chestnut Flan with Mustard Sauce: A Delicious and Simple Meal

When it comes to comfort food, nothing beats the creamy goodness of a flan. And when combined with the earthy flavors of potatoes and s, it becomes the perfect dish to warm up your soul on a cold winter day. This potato and chestnut flan with sauce is an easy and delicious meal that will satisfy your hunger and impress your guests.

To make the flan, you will need potatoes, chestnuts, milk, salt, pepper, eggs, cream, and nutmeg. First, preheat your oven to 375°F. Then, peel and chop the potatoes into small pieces and boil them until they are soft. Drain and mash the potatoes, and add the chestnuts (which should also be boiled and peeled) to the mix. Season with salt, pepper, and nutmeg to taste.

In a separate bowl, beat the eggs and cream together, and then add the potato and chestnut mixture to this bowl. Mix everything thoroughly until you get a smooth and creamy mixture. Pour the mixture into a greased baking dish and bake for 35-40 minutes until the top is firm and golden brown.

While the flan is baking, you can prepare the mustard sauce. For this, you will need Dijon mustard, white wine, heavy cream, and butter. In a small saucepan, melt the butter and then stir in the mustard and white wine. Reduce the heat, and add the cream to the pan. Cook the mixture for a few minutes until it thickens and becomes velvety smooth.

Once the flan is ready, take it out of the oven and let it cool for a few minutes before slicing. Serve the slices alongside the mustard sauce, and enjoy the warm and comforting flavors of this dish.

What makes this flan so delicious is the combination of creamy potatoes and sweet chestnuts. The nutmeg adds a warm and spicy flavor that complements the earthy notes of the chestnuts. And the mustard sauce provides a tangy and flavorful contrast to the creaminess of the flan. It is a perfect example of how simple ingredients can be combined to produce an elegant and sophisticated dish.

Moreover, this recipe is also perfect for those with dietary restrictions. It is gluten-free, and the flan can be easily made without cream or dairy products for those who are lactose intolerant or vegan. It is a versatile dish that can be adapted to suit any taste or dietary needs.

In conclusion, this dish is an excellent option for those who are looking for a simple, yet satisfying meal that doesn’t require a lot of fuss. It is perfect for a cozy night in or for entertaining guests. So next time you are in the mood for something creamy and comforting, try this potato and chestnut flan with mustard sauce, and be prepared to be impressed!

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