When it comes to vegetarian dishes, there are countless options to choose from. But if you’re looking for something that is hearty, filling, and full of flavor, then you might want to try making potato and broad bean croquettes. These crispy and delicious bites are the perfect addition to any meal or can be enjoyed as a snack on their own.

To start, you will need to gather the following ingredients:

– 500 g potatoes
– 250 g broad beans
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 tsp. dried thyme
– 1 tsp. ground coriander
– 1 tsp. paprika
– Salt and black pepper
– 2 tbsp. all-purpose flour
– 1 egg, beaten
– 1 cup breadcrumbs
– Oil for frying

Begin by cooking the potatoes in a pot of boiling water until they are tender. Drain and mash them in a bowl until they are smooth. Set them aside to cool while you prepare the other ingredients.

Next, you will need to prepare the broad beans. Rinse them well and remove the tough outer skins. You can do this by squeezing each bean lightly until the skin pops off. Once all the beans are peeled, chop them into small pieces and set them aside.

In a frying pan, sauté the onion and garlic until they are soft and translucent. Add in the chopped broad beans and continue cooking them for a few minutes until they are tender. Add in the thyme, coriander, paprika, salt, and black pepper, and stir well.

Combine the mashed potatoes and the broad bean mixture, mixing them thoroughly. Shape the mixture into small balls or bite-sized croquettes.

Place the flour, beaten egg, and breadcrumbs in separate bowls. Dip each croquette into the flour, then roll it in the beaten egg, and finally coat it in breadcrumbs.

Heat the oil in a frying pan over medium-high heat. Once it’s hot, add the croquettes and fry them until they are crispy and golden brown on all sides. Remove them and place them on a paper towel to drain any excess oil.

Once they are done, you can serve the potato and broad bean croquettes warm with your favorite dipping sauce. They make a great appetizer or side dish and are sure to please everyone.

Potatoes and broad beans are a great combination, providing a good balance of carbohydrates, protein, and fiber. These croquettes are not only delicious but also packed with nutrients, making them a healthy and satisfying meal.

In conclusion, potato and broad bean croquettes are a delightful vegetarian option for any meal or snack time. These bite-sized nuggets are easy to make and packed with flavor, thanks to a blend of aromatic spices and herbs. With the right ingredients and a little bit of effort, you can make a plateful of croquettes that everyone will enjoy.

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