If you are looking for an impressive and easy-to-make main dish that will wow your guests, try pork baked in a salt crust. The salt crust seals in moisture and infuses the meat with flavor, resulting in a succulent and flavorful roast. Plus, the dramatic presentation of a whole roast encased in crust is sure to impress.

To make pork shoulder baked in salt crust, you will need a few simple ingredients: a bone-in pork shoulder, kosher salt, egg whites, and water. Begin by preheating your oven to 425 degrees F. While the oven is heating up, prepare the salt crust by combining 5 cups of kosher salt with 2 egg whites and enough water to make the mixture hold together. You want the salt crust to be moist but not wet.

Next, pat the pork shoulder dry with paper towels and season it generously with salt and pepper. Place the pork shoulder on a baking sheet or roasting pan and surround it with a layer of the salt crust, making sure to completely encase the meat. Use your hands to press the crust firmly against the meat, smoothing out any cracks or gaps.

Once the pork shoulder is fully encased in salt crust, place it in the preheated oven and roast for 30 minutes. After 30 minutes, reduce the heat to 375 degrees F and continue roasting for another 2 to 2 ½ hours, or until the internal temperature of the pork reaches 145 degrees F.

When the pork shoulder is done, remove it from the oven and let it rest for 10 to 15 minutes before cracking open the salt crust. Use a sharp knife to gently cut through the crust and remove it from the meat. Be careful not to let any stray bits of salt fall onto the meat as you remove the crust.

Once the crust is removed, you will be left with a beautifully cooked pork shoulder that is moist, tender, and full of flavor. Serve the pork sliced or shredded, drizzled with any accumulated juices, and garnished with fresh herbs or citrus slices.

Pork shoulder baked in salt crust is a show-stopping centerpiece for any dinner party or holiday meal, but it is also surprisingly easy to make. The salt crust locks in moisture and flavor while protecting the meat from drying out, resulting in a juicy and flavorful roast that is sure to impress. Plus, the dramatic presentation of a whole roast encased in crust is sure to make a lasting impression on your dinner guests. Give this recipe a try and see for yourself why pork shoulder baked in salt crust is a classic crowd-pleaser.

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