Pork recipe with herb crust and honey and chili sauce

Looking for a delicious and flavorful pork recipe that will impress your dinner guests? Look no further than this pork recipe with herb crust and honey and chili sauce! It’s easy to make, bursting with flavor, and will leave everyone wanting more.

Ingredients:

– 4 pork chops
– 1/2 cup plain breadcrumbs
– 2 teaspoons fresh rosemary, finely chopped
– 2 teaspoons fresh thyme, finely chopped
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup olive oil
– 1/4 cup honey
– 2 tablespoons soy sauce
– 1 tablespoon white vinegar
– 1/4 teaspoon chili flakes
– 1/4 teaspoon garlic powder

Instructions:

1. Preheat your oven to 375°F.

2. In a shallow dish, mix together the breadcrumbs, rosemary, thyme, salt, and black pepper.

3. In a separate dish, drizzle the pork chops with olive oil, and then coat them with the breadcrumb mixture on both sides, pressing the mixture gently onto the meat.

4. Heat a large skillet over medium heat, and then add the pork chops. Cook for about 2-3 minutes per side, or until golden brown.

5. In a small bowl, whisk together the honey, soy sauce, white vinegar, chili flakes, and garlic powder.

6. Transfer the pork chops to a baking dish, and then drizzle the honey and chili sauce over the top.

7. Bake the pork chops in the oven for 15-20 minutes, or until cooked through.

8. Remove from the oven, let rest for a few minutes, then serve and enjoy!

Not only is this pork recipe delicious, but it’s also versatile. You can easily swap out the herbs for your own favorites, or adjust the amount of chili flakes to make it spicier or milder to your liking. You can even experiment with different types of pork chops, such as boneless or bone-in, thick or thinly sliced, depending on your preference.

The herb crust adds a wonderful savory flavor and crunch to the pork chops, while the honey and chili sauce offers the perfect balance of sweetness and heat. It’s a dish that’s simple enough for a weeknight dinner, but impressive enough to serve at a dinner party.

To round out the meal, consider serving these pork chops with a side of roasted vegetables, such as Brussels sprouts, carrots, or asparagus. You could also pair it with a salad, rice, or quinoa to make it a complete and satisfying meal.

In conclusion, this pork recipe with herb crust and honey and chili sauce is an easy and delicious meal that will be sure to impress your guests. So the next time you want to make a flavorful and memorable dish, give this recipe a try – you won’t be disappointed!