If you’re looking for a flavorful pork recipe that’s easy to make but tastes like it took hours, try pork filet with garlic sauce! This recipe is perfect for a quick weeknight dinner or a fancy dinner party.

First, you need to gather your ingredients. For the pork filet, you’ll need two pork filets, salt, pepper, and olive oil. For the garlic sauce, you’ll need garlic, heavy cream, salt, and pepper.

To prepare the pork filet, preheat your oven to 375 degrees. Season the pork filets generously with salt and pepper. Heat some olive oil in an oven-safe skillet over medium-high heat. Sear the pork filets until they’re browned all around. This should take about two minutes per side.

Once the pork filets are browned, transfer the skillet to the oven. Bake for 15-20 minutes or until the internal temperature of the pork filet reaches 145 degrees Fahrenheit.

While the pork filets are cooking, you can prepare the garlic sauce. Mince three cloves of garlic and set them aside. In a small saucepan, heat one cup of heavy cream over medium-high heat. Once the cream starts to simmer, add the minced garlic. Cook the garlic in the cream for two minutes.

After two minutes, remove the garlic saucepan from the heat. Season the sauce with salt and pepper to taste. Pour the garlic sauce over the pork filets once they’re done cooking.

You can serve your pork filet with garlic sauce alongside your favorite sides. Some good options include roasted vegetables, mashed potatoes, or a light salad.

This dish is sure to impress your dinner guests, but it’s easy enough to make on a weeknight. The pork filet is juicy and tender, and the garlic sauce adds an extra layer of flavor. Plus, the sauce is versatile – you can use it on chicken, fish, or even vegetables.

If you’re short on time, you can make the garlic sauce ahead of time. Store it in an airtight container in the refrigerator for up to three days. When you’re ready to use it, just reheat it on the stovetop or in the microwave until it’s warm.

Overall, pork filet with garlic sauce is a delicious and easy recipe that’s perfect for any occasion. Give it a try and let your taste buds be the judge!

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