To start things off, we’ll need to gather a few ingredients. For this recipe, you’ll need four pork chops, two tablespoons of olive oil, one onion, two garlic cloves, one tablespoon of chopped thyme, salt, and black pepper. For the pâté, you’ll need half a pound of chicken livers, one onion, two garlic cloves, a pinch of nutmeg, half a teaspoon of dried thyme, one tablespoon of brandy, four tablespoons of butter, salt and black pepper.
Begin by seasoning your pork chops with salt and pepper. In a pan, heat the olive oil over medium heat and add the pork chops. Cook the chops for about three minutes on each side until they are browned. Remove them from the pan and keep them warm.
Next, it’s time to work on the rustic pâté. Begin by cleaning the chicken livers and cutting them into small pieces. In a pan, heat two tablespoons of butter over medium heat. Add the onions and cook until they become translucent. Add the garlic, nutmeg, and thyme and cook until fragrant. Add the chicken livers and saute for about five minutes until they are cooked through.
Remove the pan from the heat and add the brandy. Mix everything well and transfer the pâté mixture to a food processor. Pulse the mixture until it becomes creamy and smooth. Check the seasoning and adjust it accordingly, adding salt and pepper as needed.
To assemble the dish, place a pork chop on each plate and spoon a generous amount of the rustic pâté on top. Serve immediately and enjoy!
This dish is perfect for any night of the week, but it is also a great meal to serve when you have friends or family over. The flavors of the pork and pâté are perfect together, and the dish is hearty enough to fill you up without making you feel too full. It is a great way to enjoy a delicious meal with the ones you love.
One of the best things about this dish is that it can easily be adapted to suit your tastes. You can add more or less garlic, change the seasoning, or even use a different type of meat if you prefer. It’s a fun dish to experiment with, and you can make it your own by trying different variations.
In conclusion, pork chops with rustic pâté is an easy and flavorful dish that is perfect for any occasion. It’s easy to make and can be customized to suit your tastes. Try it out for your next special dinner and see how much your guests enjoy it!