Pork and Granny Smith mille-feuille with Vermouth sauce is one of the most delectable French desserts that you can add to your menu. This French pastry dessert consists of layers of puff pastry filled with cream, fruit, and various other ingredients. In this case, we are talking about layers of cooked pork and tart Granny Smith apple topped with a sweet and tangy Vermouth sauce.

The pork and Granny Smith apple mille-feuille with Vermouth sauce dessert is easy to prepare and will take you a minimal amount of time to put together. First, you need to prepare the pork. Start by selecting a good cut of pork that is lean, tender, and juicy. You can use either pork loin or pork tenderloin for this recipe. Season your pork with salt, black pepper, and any other herbs of your choice. Then cook it on a pan until it’s well-browned and cooked through. Once it’s done, take it off the heat and let it cool for some time.

Meanwhile, you should prepare your puff pastry. You can either make it from scratch or buy it from the store. If you are making it from scratch, you will need to follow some basic steps. Start by mixing flour, salt and ice-cold water to form a firm dough. Then, roll out your dough and cut it into thin triangular sheets. Once your puff pastry is ready, cut it into 8-10cm squares.

Now it’s time to assemble your mille-feuille. Take two squares of puff pastry and place them on top of each other while spreading a layer of cooked pork in between. Then add a layer of thinly sliced Granny Smith apple on top of the pork, followed by another layer of puff pastry. Repeat the process until you have three layers of puff pastry and two layers of pork and apple in total.

To make the Vermouth sauce, start by sautéing some chopped onions in a pan. Add a few tablespoons of Vermouth, a tablespoon of sugar, and some freshly squeezed lemon juice, and let it simmer on low heat until the sauce is reduced and thickened. Once the sauce is ready, pour it over the mille-feuille.

Finally, bake your pork and Granny Smith apple mille-feuille with Vermouth sauce in an oven for 15-20 minutes at 200 degrees Celsius or until the pastry is golden brown. Then, take it out of the oven and let it cool for some time before you serve it.

In conclusion, the pork and Granny Smith apple mille-feuille with Vermouth sauce is a perfect dessert that you can add to your menu. It is easy to make and will impress your guests with its unique taste and texture. Whether you are hosting a dinner party or just looking for a sweet treat, this dessert is a must-try. So, why not give it a go? You won’t regret it!

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