Kebabs are a popular dish all over the world. They consist of meat or vegetables that are skewered and grilled over an open fire, imparting a delicious smoky flavor that makes for a memorable meal. One of the most popular types of kebabs is pork and kebab with .

Unleavened bread, also called flatbread, is a type of bread made from flour, salt, and water. Unlike regular bread, unleavened bread doesn’t contain yeast or any other leavening agents that make it rise. It’s common in Middle Eastern and North African cuisine, where it’s used to wrap around meat, cheese, or vegetables to make a delicious sandwich.

To make pork and chicken kebab with unleavened bread, you’ll need a few essential ingredients. You’ll need pork tenderloin, boneless chicken thighs, bell peppers, onions, garlic, olive oil, cumin, coriander, salt, and pepper. For the unleavened bread, you’ll need all-purpose flour, salt, and water.

First, start by cutting the pork tenderloin and chicken thighs into small, bite-sized pieces. Cut the bell peppers and onions into similar sized pieces. Then, combine the meat, vegetables, garlic, olive oil, cumin, coriander, salt, and pepper in a large mixing bowl. Mix everything together to ensure the meat and vegetables are evenly coated.

Next, thread the meat and vegetables onto skewers. Make sure to leave some space between each piece so that everything gets cooked evenly. Once the skewers are assembled, heat up your grill or grill pan over medium-high heat. Once the grill is hot, place the skewers onto the grill and cook for about 10-12 minutes, turning occasionally, until the meat is thoroughly cooked and the vegetables are tender.

While the kebabs are cooking, you can make the unleavened bread. In a large mixing bowl, combine the flour and salt. Slowly add in water while stirring, until the comes together and is no longer sticky. Knead the dough for a few minutes until it’s smooth and elastic. Then, divide the dough into small portions and roll them out into thin rounds.

Cook the unleavened bread on a hot griddle or non-stick pan for about a minute on each side, until it’s slightly browned and cooked through. As soon as the bread is done, wrap it around the cooked pork and chicken kebabs, and !

Pork and chicken kebab with unleavened bread is a delicious and satisfying meal that’s perfect for any occasion. It’s great for a weeknight or a weekend barbecue with friends and family. The combination of juicy, flavorful meat and vegetables with soft, chewy flatbread is a match made in heaven. Plus, it’s a healthier alternative to traditional fast food options. So, the next time you’re looking for something tasty and satisfying, give this recipe a try!

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