Porcini mushroom, potato and feta salad with cucumber citronette dressing is a perfect combination of flavors to have on your table. The rich, nutty, and earthy flavor of porcini mushrooms with the creaminess of feta cheese and crispy potatoes creates a tasty and satisfying salad. Adding a tangy and refreshing cucumber citronette dressing makes this salad a perfect summer lunch or dinner option.

The ingredients needed for this salad are simple, and you might have most of them at home. You will need 2 cups of diced potatoes, 1 cup of chopped porcini mushrooms, 1/2 cup of crumbled feta cheese, 1/2 cup of diced cucumber, 1/4 cup of chopped fresh parsley, 1/4 cup of lemon juice, 1/2 cup of olive oil, 1 tablespoon of honey, 1 teaspoon of Dijon mustard, and salt and pepper to taste.

Start by boiling the potatoes until they are soft but still firm to the bite. While the potatoes are boiling, sauté the porcini mushrooms in a pan with a tablespoon of olive oil until they turn golden brown. Once the potatoes and mushrooms are ready, let them cool before adding them to the salad.

In a separate bowl, mix the lemon juice, olive oil, honey, Dijon mustard, and salt and pepper to taste. This will be your cucumber citronette dressing. You can adjust the amount of honey and lemon juice to your taste.

Slice the cucumber and add it to the potatoes and mushrooms. Mix in the chopped parsley and crumbled feta cheese. Drizzle the cucumber citronette dressing over the salad and toss well to coat everything evenly.

Your porcini mushroom, potato and feta salad with cucumber citronette dressing is now ready to be served. You can garnish with a few more parsley leaves and some extra crumbled feta cheese if you like.

In addition to being delicious, this salad is also very nutritious. Potatoes are a good source of fiber, vitamin C, and potassium. Porcini mushrooms are high in protein, fiber, and antioxidants. Feta cheese is a good source of calcium and protein, and cucumbers are low in calories and packed with vitamins and minerals.

This salad is also very versatile. You can make it vegan by omitting the feta cheese or replace it with a vegan cheese alternative. You can also add other ingredients like cherry tomatoes, olives, or avocado for extra flavor and nutrition.

In conclusion, porcini mushroom, potato and feta salad with cucumber citronette dressing is a delicious and nutritious meal that you can enjoy at any time of the day. It’s easy to make, versatile, and perfect for summer days. This salad is proof that healthy food can also be tasty and satisfying. So, the next time you want to try something new, give this salad a go, and you won’t regret it.

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