Polenta crostini with three flavors

Polenta is a versatile ingredient that can be used in many recipes. One popular way to prepare polenta is to make it into crostini, which are bite-sized appetizers that are perfect for parties or gatherings. In this article, we will be sharing three different recipes for polenta crostini, each with a different flavor.

1. Tomato and Basil Polenta Crostini

Ingredients:
– 1 cup polenta
– 4 cups water
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp salt
– 1 cup cherry tomatoes, halved
– 1/4 cup fresh basil, chopped
– Balsamic glaze, for drizzling

Instructions:
1. In a large pot, bring water to a boil.
2. Slowly pour in polenta while whisking continuously to prevent lumps.
3. Reduce heat to low and stir in olive oil, garlic powder, onion powder, and salt.
4. Cook for 20-30 minutes, stirring occasionally, until polenta is thick and smooth.
5. Pour mixture into a greased baking dish and let it cool for 1 hour.
6. Preheat oven to 400°F and slice polenta into bite-sized squares.
7. Arrange polenta squares on a baking sheet and top each square with a cherry tomato half.
8. Bake for 10-15 minutes, until tomatoes are slightly roasted.
9. Top with fresh basil and drizzle with balsamic glaze before serving.

2. Bacon and Cheddar Polenta Crostini

Ingredients:
– 1 cup polenta
– 4 cups water
– 2 tbsp butter
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp salt
– 1/2 cup cooked bacon, chopped into small pieces
– 1/2 cup cheddar cheese, grated

Instructions:
1. In a large pot, bring water to a boil.
2. Slowly pour in polenta while whisking continuously to prevent lumps.
3. Reduce heat to low and stir in butter, garlic powder, onion powder, and salt.
4. Cook for 20-30 minutes, stirring occasionally, until polenta is thick and smooth.
5. Pour mixture into a greased baking dish and let it cool for 1 hour.
6. Preheat oven to 400°F and slice polenta into bite-sized squares.
7. Arrange polenta squares on a baking sheet and sprinkle each square with chopped bacon and cheddar cheese.
8. Bake for 10-15 minutes, until cheese is melted and bubbly.
9. Serve hot.

3. Pesto and Mozzarella Polenta Crostini

Ingredients:
– 1 cup polenta
– 4 cups water
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp salt
– 1/2 cup pesto
– 1/2 cup mozzarella cheese, sliced
– Pine nuts, for garnish

Instructions:
1. In a large pot, bring water to a boil.
2. Slowly pour in polenta while whisking continuously to prevent lumps.
3. Reduce heat to low and stir in olive oil, garlic powder, onion powder, and salt.
4. Cook for 20-30 minutes, stirring occasionally, until polenta is thick and smooth.
5. Pour mixture into a greased baking dish and let it cool for 1 hour.
6. Preheat oven to 400°F and slice polenta into bite-sized squares.
7. Arrange polenta squares on a baking sheet and top each square with a spoonful of pesto and a slice of mozzarella cheese.
8. Bake for 10-15 minutes, until cheese is melted and bubbly.
9. Garnish with pine nuts before serving.

These three recipes for polenta crostini are easy to make and are sure to impress your guests. They are perfect for parties, gatherings, or even just as a snack. Try them out and let us know which one is your favorite!