If you’re looking to impress friends or family with a delicious and unique dish, look no further than polenta arancini with vegetable ragù. This dish combines the rich, creamy flavor of polenta with a flavorful vegetable ragù to create a dish that’s sure to satisfy even the most discerning of palates. Here’s what you need to know about how to make this tasty and crave-worthy dish.

First, let’s talk about arancini. These are a traditional Italian dish, typically made with risotto that’s shaped into balls, stuffed with delicious fillings, and then fried until crispy and golden brown. But for this recipe, we’re swapping out the risotto for polenta. This gives the arancini a creamier, more indulgent texture that pairs perfectly with the light and fragrant vegetable ragù.

To make the arancini, start by making a batch of creamy polenta. You’ll need coarse cornmeal, water, butter, and salt to make it. Cook the polenta over low heat, stirring constantly, until it’s thick and creamy. Once it’s done, let it cool slightly before shaping it into balls. You can add some grated parmesan cheese for extra flavor.

Next, it’s time to stuff the arancini with the vegetable ragù. This ragù is made with a mix of colorful vegetables, including eggplant, zucchini, and bell peppers. It’s seasoned with garlic, onion, and fragrant Italian herbs like basil and oregano. The vegetables are cooked until tender and then simmered in tomato sauce until they’re soft and flavorful.

To stuff the arancini, form a small indentation in the center of each ball using your thumb. Place a spoonful of the vegetable ragù into the indentation, and then close the ball back up. The arancini should be about the size of a tennis ball.

Once the arancini are stuffed, it’s time to fry them. Heat a pot of oil until it reaches 350 degrees Fahrenheit, and then carefully drop the arancini in. Fry them until they’re crispy and golden brown on all sides, turning occasionally to ensure even cooking. Once they’re done, remove them from the oil and let them drain on a paper towel-lined plate.

Serve these polenta arancini with a generous helping of the vegetable ragù on the side. The creamy, cheesy polenta pairs perfectly with the fragrant and flavorful vegetable ragù, creating a dish that’s sure to impress even the pickiest eaters. Whether you’re planning a dinner party or just looking to spice up your weeknight meal routine, this dish is definitely worth a try. It’s easy to make, delicious, and a great way to showcase some of your favorite Italian flavors.

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