Plum gnocchi, also known as gnocchi di susine, is a unique and delicious dish originating from Friuli Venezia Giulia, the northeastern region of Italy. This dish is a perfect example of how Italian cuisine wonderfully marries sweet and savory flavors.

Unlike traditional potato gnocchi, plum gnocchi is made with a base of fresh plums, flour, and breadcrumbs, which give it a soft and delicate texture. The plums, typically smaller and richer in flavor than other varieties, provide a natural sweetness that balances the saltiness of the dish’s accompaniments.

The origin of plum gnocchi dates back to the 16th century when the Venetians ruled over Friuli Venezia Giulia. It is believed that the Venetians brought the recipe with them and that it became popular due to the region’s abundant plum orchards. Plum gnocchi was initially a dessert but eventually evolved into a savory dish, which we recognize today.

To make plum gnocchi, ripe plums are pureed and combined with eggs, flour, breadcrumbs, and a pinch of salt. After mixing the ingredients, the dough is rolled into long strands and cut into small, pillow-shaped nuggets. The gnocchi is then boiled in salted water for a few minutes until they float to the surface, indicating they are cooked. The gnocchi is typically served with melted butter, grated cheese, and cinnamon powder, which adds a unique aroma to the dish. Some recipes even include pancetta, which adds a slightly smoky flavor, and sage, which brings an earthy aroma to the plate.

Plum gnocchi is a seasonal dish, available only during the late summer months when the plums are in season. However, it is still a popular dish that is frequently served in regional Italian restaurants and trattorias throughout the year.

This dish is a perfect example of how Italian cuisine utilizes fresh seasonal ingredients to create flavorsome and unique dishes. In the case of plum gnocchi, the use of fresh plums adds a natural sweetness, which balances the dish’s savory accompaniments.

Aside from being delicious, plum gnocchi is a relatively healthy dish that provides essential vitamins and minerals. Plums, for example, are abundant in vitamins C, K, and A, which support immune function and promote healthy skin. The dish’s use of fresh breadcrumbs provides added fiber, and the incorporation of eggs adds protein, making it an excellent meal option for vegetarians.

In conclusion, plum gnocchi from Friuli Venezia Giulia is a unique and delicious dish that combines sweet and savory flavors. The dish’s use of fresh plums, breadcrumbs, and flour creates a soft and delicate texture that is perfectly balanced with the dish’s accompaniments. Plum gnocchi is a testament to the versatility of Italian cuisine and its ability to use seasonal ingredients to create dishes that showcase the region’s traditional cooking methods. Next time you visit Italy or go to an Italian restaurant, be sure to try this mouth-watering dish.

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