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Plum cake is a delectable dessert that is often characterized by its rich and fruity taste. It is usually made with fresh, succulent plums that give it a perfect balance of sweetness and tartness. The classic recipe for plum cake is simple to follow and requires only a few basic ingredients that can be found in most kitchens.
Ingredients:
– 2 ½ cups of all-purpose flour
– 4 eggs
– 1 ½ cups of sugar
– 1 cup of unsalted butter
– 1 teaspoon of baking powder
– 1 teaspoon of vanilla extract
– 1 teaspoon of salt
– 3 cups of fresh plums, sliced
Instructions:
1. Preheat your oven to 350°F (180°C) and grease a 9×9-inch baking pan with a little butter.
2. In a large mixing bowl, cream the sugar and butter together until they are light and fluffy. Beat in the eggs, one at a time, making sure to mix well after each addition.
3. Sift together the flour, baking powder, and salt into a separate bowl. Gradually add this mixture to the butter and sugar batter, stirring until well combined. Fold in the vanilla extract and mix.
4. Gently fold in the sliced plums into the batter, making sure to spread them out evenly across the mixture.
5. Pour the batter into the prepared baking dish, using a spatula to even out the surface.
6. Bake in the preheated oven for 50-60 minutes until the cake is golden brown and a toothpick inserted into the center comes out clean.
7. Remove the plum cake from the oven and let it cool for a few minutes before removing it from the baking pan.
8. Serve the plum cake sliced, garnished with fresh berries or whipped cream, if desired.
Tips for Success:
– Use only fresh, ripe plums to get the best flavor and texture.
– Do not overmix the batter or the cake will turn out tough and rubbery.
– Place the sliced plums on a paper towel to absorb any excess moisture before adding them to the batter.
– Adjust the sugar to your taste. If you prefer a sweeter cake, you can increase the amount of sugar by half a cup.
– Do not open the oven door too often while baking. This can cause the cake to collapse or become uneven in shape.
Conclusion:
Plum cake is a classic dessert that anyone can make at home with a few simple ingredients. It is perfect for any occasion, whether it’s a family get-together or a dinner party. The recipe is versatile, as you can choose to add your own twist to it by experimenting with different spices or toppings. With this recipe, you can now easily treat your taste buds to a delicious dessert that will surely become a family favorite.
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