Pizzeria Salvatore and Francesco Salvo

In the heart of Naples, Italy, lies a that has been serving up mouthwatering pizzas for over five decades. Pizzeria Salvatore and Francesco Salvo, known simply as “Pizzeria Salvatore,” has become a haven for pizza lovers and a symbol of Italian culinary excellence. With a rich history and a commitment to authentic and high-quality ingredients, Pizzeria Salvatore has earned its place as one of the best in the .

The story of Pizzeria Salvatore begins in 1968 when brothers Salvatore and Francesco Salvo, both passionate about pizza-making, decided to open their own pizzeria. With a small wood-fired oven, they started making pizzas using traditional recipes passed down through generations. Word of their delicious creations quickly spread, and locals and tourists alike flocked to their humble establishment.

What sets Pizzeria Salvatore apart is its unwavering commitment to using only the finest ingredients. The menu features an array of traditional Neapolitan pizzas, including the classic Margherita and the flavorful Napoletana. The dough is made daily using a special blend of flours and allowed to rise for a minimum of 24 hours, resulting in a light and airy crust. The tomato sauce is made from San Marzano tomatoes, hand-picked from the fertile plains of nearby Mount Vesuvius. The mozzarella cheese, a staple ingredient in Neapolitan pizza, is sourced from local dairy farms, ensuring freshness and quality.

However, it’s not just the ingredients that make Pizzeria Salvatore exceptional. The true magic lies in the hands of the pizzaiolos, the skilled pizza-makers, who have mastered the art of hand-stretching and shaping the dough. Each pizza is carefully crafted, taking into consideration the balance of toppings and the precise cooking time in the wood-fired oven. The result is a pizza with a crispy yet chewy crust, a slightly charred exterior, and a satisfying blend of flavors.

Over the years, Pizzeria Salvatore has garnered numerous accolades, including being named one of the top 50 pizzerias in the world by the prestigious 50 Top Pizza list. It has also been featured in various culinary publications and television shows, further solidifying its status as an institution in the world of pizza.

The success of Pizzeria Salvatore can be attributed not only to its exceptional pizzas but also to its warm and welcoming atmosphere. The rustic decor, complete with brick walls and wooden tables, creates a cozy ambiance that transports guests to the heart of Naples. The friendly staff, many of whom have been with the pizzeria for decades, add to the sense of family and tradition.

Pizzeria Salvatore’s influence extends beyond its doors. In recent years, franchises bearing the Salvatore name have opened in cities such as London, New York, and Tokyo. These establishments strive to recreate the magic of the original pizzeria, staying true to the authentic Neapolitan recipes and techniques that have made Pizzeria Salvatore a legend.

In conclusion, Pizzeria Salvatore and Francesco Salvo have cemented their place in the history of Italian cuisine with their dedication to crafting the perfect Neapolitan pizza. By combining premium ingredients, expert craftsmanship, and a warm atmosphere, Pizzeria Salvatore offers a memorable dining experience that leaves a lasting impression on pizza connoisseurs around the world. Whether you find yourself in Naples or in one of its international outposts, a visit to Pizzeria Salvatore is an absolute must for any pizza enthusiast.