When it comes to pizza, there’s nothing quite like the traditional Neapolitan style. And if you find yourself in Naples, there’s one place that stands out among the rest – Pizzeria Pellone. With its rich history and mouthwatering pizzas, Pellone has become a true institution in the city.
Located in the heart of Naples, Pizzeria Pellone has been serving its customers since 1932. It all began when the Pellone family opened a small bakery, producing bread and other baked goods for the local community. However, it wasn’t until the 1950s when the Pellone family started making pizzas in their humble bakery, and that’s when the magic began.
The secret behind Pizzeria Pellone’s success lies in its dedication to preserving the old traditions of Neapolitan pizza-making. The pizzaiolos at Pellone use only the finest and freshest ingredients, sourced locally whenever possible. The dough is made using a special blend of high-quality flour, water, salt, and yeast, and it is left to rise for at least 24 hours. This gives the pizza its characteristic light and airy texture.
One of the most integral components of a Neapolitan pizza is the high temperature at which it is cooked. At Pizzeria Pellone, their wood-fired oven reaches temperatures of around 900 degrees Fahrenheit, ensuring that the pizzas cook quickly and evenly. This intense heat creates a perfectly blistered and slightly charred crust, which adds an unbeatable flavor to every bite.
When it comes to toppings, simplicity is key at Pizzeria Pellone. Traditional Neapolitan pizzas usually feature only a few high-quality ingredients to allow the flavors to shine. The classic Margherita pizza, for example, is topped with San Marzano tomatoes, mozzarella fior di latte, fresh basil, extra virgin olive oil, and a pinch of salt. Each bite is a burst of freshness and authenticity.
But Pizzeria Pellone doesn’t stop at the traditional Margherita. They offer a wide variety of toppings to cater to every palate. Whether you’re a fan of spicy salami, creamy buffalo mozzarella, or earthy mushrooms, you’re sure to find a pizza that will satisfy your taste buds. And if pizza isn’t your thing, don’t worry – Pellone also offers a selection of delicious pasta dishes, appetizers, and desserts.
Aside from its exceptional food, Pizzeria Pellone also boasts a warm and welcoming atmosphere. The restaurant is a favorite among locals and tourists alike, and it exudes a sense of Italian charm and hospitality. The staff at Pellone are passionate about what they do, and their love for their craft is evident in every pizza they make.
In conclusion, Pizzeria Pellone is more than just a pizzeria – it’s an experience. Its dedication to upholding the age-old traditions of Neapolitan pizza-making sets it apart from the rest. So, if you find yourself in Naples, make sure to pay a visit to Pizzeria Pellone. Prepare your taste buds for an unforgettable journey through the flavors of authentic Neapolitan pizza.