Pizzeria degli Angeli: A Slice of Heaven in Naples

Naples, Italy, is undoubtedly the birthplace of one of the most beloved dishes in the world – pizza. And it is in this historic city that you will find Pizzeria degli Angeli, a true gem that captures the essence of Neapolitan pizza-making like no other.

Located in the heart of Naples, Pizzeria degli Angeli has been serving up mouthwatering pizzas since its inception in 1977. Stepping into this quaint and cozy pizzeria feels like entering a time capsule, as it has preserved its traditional Neapolitan ambiance and authenticity over the years.

What sets Pizzeria degli Angeli apart from other pizzerias in Naples is its unwavering commitment to using only the finest locally sourced ingredients. From the dough to the toppings, every single component of their pizzas is carefully selected to deliver the ultimate flavor experience.

The star of the show at Pizzeria degli Angeli is, of course, their pizza dough. The skilled pizzaiolos follow a time-honored recipe that has been passed down through generations. The dough is prepared with a special type of Italian flour, which gives it that distinct chewy and crispy texture. It undergoes a long fermentation process, allowing the flavors to develop and creating those characteristic air pockets that make their pizzas light and airy.

While the dough is undoubtedly important, it is the toppings that truly make Pizzeria degli Angeli’s pizzas outstanding. Only the freshest and highest quality ingredients are used, including San Marzano tomatoes, mozzarella di bufala, and locally sourced vegetables and meats. This commitment to sourcing locally ensures that every bite bursts with the authentic flavors of Naples.

Pizzeria degli Angeli offers a wide variety of classic and unique toppings to suit every palate. From the classic Margherita topped with San Marzano tomatoes, mozzarella, and fresh basil, to the indulgent Bufalina, which adds creamy mozzarella di bufala to the mix, there is something for everyone. One of their signature pizzas, the Carciofi e Speck, combines artichokes, speck, and ricotta cheese for a delightful twist on a traditional favorite.

The pizzeria also caters to those with dietary restrictions, offering gluten-free and vegan pizza options. Their gluten-free dough, made from a blend of rice and corn flours, is just as delicious as their traditional dough, ensuring that everyone can enjoy a slice of Neapolitan heaven.

Aside from their outstanding pizzas, Pizzeria degli Angeli spoils its customers with exceptional service. The friendly and knowledgeable staff are always ready to recommend the perfect pizza pairing and provide insights into the rich history of Neapolitan pizza-making. Whether you choose to dine inside or soak up the vibrant atmosphere on their outdoor terrace, you are guaranteed a memorable experience.

In a city renowned for its pizza, Pizzeria degli Angeli stands out as a true Naples institution. With its commitment to tradition, high-quality ingredients, and exceptional flavors, this pizzeria is a must-visit for any pizza enthusiast or food lover exploring the vibrant streets of Naples. So, next time you find yourself in this beautiful city, make sure to indulge in a slice of heaven at Pizzeria degli Angeli.

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