Pizzeria Brandi from Naples

Naples, Italy is renowned for many things – its rich history, stunning architecture, and vibrant culture. However, one aspect that sets Naples apart from any other city in the world is its pizza. Considered the birthplace of pizza, Naples is home to numerous pizzerias serving up pies that have captured the hearts and taste buds of people worldwide. Among these establishments, Pizzeria Brandi stands tall as a true institution, faithfully preserving the tradition and art of Neapolitan pizza.

Located in the heart of Naples, just a stone’s throw away from the iconic Teatro di San Carlo, Pizzeria Brandi has been delighting locals and tourists alike since 1780. With a history spanning over two centuries, this pizzeria has become a destination for pizza lovers eager to experience the original and authentic Neapolitan pizza.

The story of Pizzeria Brandi is entwined with the birth of a legendary pizza, the Margherita. It was during a visit from King Umberto I and Queen Margherita of Italy in 1889 that the pizzaiolo (pizza chef) Raffaele Esposito had the honor of creating a pizza in honor of the queen. He crafted a simple yet remarkable pie using tomatoes, mozzarella cheese, and fresh basil to resemble the colors of the Italian flag. Queen Margherita was so impressed with the creation that she sent a thank-you letter to Esposito, and this pizza was henceforth named after her.

To this day, Pizzeria Brandi proudly displays this historical letter from the queen, acting as a testament to their contribution to culinary history. They continue to uphold the original recipe, ensuring that every Margherita pizza prepared at the pizzeria is a tribute to this timeless creation.

At Pizzeria Brandi, the art of making pizza is taken very seriously. The dough is prepared daily, a process that involves precise measurements, premium quality flour, and a slow fermentation period to achieve the characteristic lightness and softness of the crust. The toppings are sourced from local producers, ensuring the highest quality ingredients that truly capture the essence of Neapolitan cuisine.

Upon entering Pizzeria Brandi, guests are greeted with a warm and welcoming atmosphere. The rustic decor, complete with vintage pizza peels adorning the walls, provides a glimpse into the pizzeria’s storied past. The expert and friendly staff are always ready to guide visitors through the menu and offer recommendations.

As one waits for their pizza, the incredible aroma fills the air, leaving taste buds tingling with anticipation. The iconic wood-fired ovens, proudly displayed in the open kitchen, add to the authenticity of the experience. Watching the skilled pizzaioli maneuver the pizzas inside these ovens, using long wooden paddles, is nothing short of mesmerizing.

When the pizza finally arrives at the table, it’s a sight to behold. The vibrant colors of the Margherita pizza, with its bubbling cheese, charred edges, and perfectly balanced flavors, are a feast for the eyes and stomach. Each bite transports the palate to the very essence of Naples – the tanginess of San Marzano tomatoes, the creaminess of buffalo mozzarella, and the aromatic freshness of basil leaves.

Beyond the Margherita, Pizzeria Brandi also offers a wide variety of pizzas featuring various toppings, such as the classic Marinara, rich in garlic and oregano, or the indulgent Quattro Formaggi, an explosion of four different cheeses.

Pizzeria Brandi is not just a pizzeria; it’s an embodiment of Neapolitan culinary heritage. With its timeless recipes, commitment to quality, and warm hospitality, this iconic establishment continues to carry the torch for authentic Neapolitan pizza. Whether you’re a local or a tourist exploring the streets of Naples, a visit to Pizzeria Brandi is an essential part of your pizza pilgrimage.