Pizza with eggs and carbonara: recipe

Pizza is a favorite food for many people, and can be made in many different ways. One popular variation is pizza with eggs and carbonara. This recipe combines the creamy and savory flavors of carbonara with the gooey richness of eggs, creating a dish that is both filling and delicious.

Ingredients:
– 1 pound store-bought or homemade pizza dough
– 4 large eggs
– 1 cup grated Parmesan cheese
– 1/4 cup heavy cream
– 1/4 cup chopped fresh parsley
– 2 garlic cloves, minced
– 1/2 cup diced pancetta or bacon
– 1/2 cup shredded mozzarella cheese
– Salt and black pepper to taste
– Olive oil

Instructions:

1. Preheat your oven to 425°F.

2. In a large bowl, whisk together the four eggs, heavy cream, grated Parmesan cheese, minced garlic, and chopped parsley. Season with salt and black pepper to your taste.

3. In a frying pan, sauté the diced pancetta until crispy, then set it aside.

4. Stretch the pizza dough on a floured surface until it reaches the desired thickness. Brush the pizza dough with olive oil, then spread the egg and cheese mixture evenly on top of it, leaving about a 1-inch border around the edge.

5. Sprinkle the shredded mozzarella cheese and the diced pancetta on top of the egg and cheese mixture.

6. Crack open the four remaining eggs on top of the pizza, making sure to distribute them evenly.

7. Carefully transfer the pizza to a baking sheet or pizza stone, and bake it for 12-15 minutes, or until the cheese is melted and the eggs are cooked to your liking.

8. Once the pizza is done, remove it from the oven and let it cool for a few minutes before slicing and serving.

This pizza with eggs and carbonara is a great option for brunch, lunch, or even as a hearty dinner. The creamy texture of the eggs and cheese, paired with the salty flavor of the pancetta or bacon, creates a perfect combination of flavors that will satisfy any pizza lover.

Also, the recipe is easily customizable to your taste – you can add vegetables to make it more healthy, or substitute bacon for prosciutto, or the pancetta. The possibilities are endless, and you can tweak it as you like.

In conclusion, the pizza with eggs and carbonara is a beloved recipe for many people, and it’s easy to see why. The flavor combination is unbeatable, and it can be made quickly with a few simple ingredients. Try this recipe at home today, and share it with your family and friends for a delicious and satisfying meal!