Pizza Puttanesca is a beloved Italian dish that packs a flavorful punch. It’s unique blend of fresh tomatoes, anchovies, capers, and olives make it a favorite on menus in Italy and around the world. But have you ever heard of a Pizza Puttanesca traditionally leavened in Milan?

In recent years, Milan has become a hub for artisanal pizza makers. They’re taking traditional pizza recipes and adding their own unique twist. And perhaps one of the most unique pizzas to come out of Milan is the Pizza Puttanesca.

The secret to this pizza is all in the dough. Unlike traditional pizza dough, which is typically made with just flour, water, and yeast, the dough for Pizza Puttanesca is leavened with a sourdough starter. This gives the dough a complex flavor and a chewy texture that perfectly complements the bold flavors of the toppings.

The toppings themselves are also a departure from the traditional recipe. Instead of simply layering tomato sauce, cheese, and toppings onto the pizza, the anchovies, capers, and olives are cooked together in a pan before being spread onto the dough. This allows the flavors to meld together and intensify, resulting in a deliciously tangy and salty sauce.

Of course, quality ingredients are key to making a great Pizza Puttanesca. The tomatoes should be ripe and flavorful, the anchovies should be high-quality and packed in oil, the capers should be briny and plump, and the olives should be meaty and rich. It’s also important to use a good quality cheese, such as mozzarella or provolone, to balance the salty and tangy flavors of the toppings.

Once the dough is leavened and the toppings are prepared, it’s time to assemble the pizza. The sauce is spread evenly over the dough, followed by the cheese, and then any additional toppings, such as fresh basil or red pepper flakes. The pizza is baked in a hot oven, ideally on a pizza stone or steel, until the crust is golden and crispy and the cheese is melted and bubbly.

The end result is a pizza that’s bursting with flavor. Each bite is a perfect balance of salty, tangy, and savory, with the chewy crust providing the perfect vehicle for the toppings. And although it’s a departure from the traditional Pizza Puttanesca, it’s a delicious interpretation that’s sure to satisfy.

If you’re visiting Milan, be sure to seek out a pizzeria that specializes in this unique pizza. Many of the city’s best pizza makers have adopted the Pizza Puttanesca into their repertoire, adding their own unique twists along the way. It’s a dish that’s sure to leave a lasting impression on your taste buds, and one that you’ll want to recreate in your own kitchen again and again.

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