Pizza in the oven of Milan

Milan, the vibrant fashion capital of Italy, is not only renowned for its couture and shopping, but also for its delectable cuisine. Among the diverse culinary offerings, pizza holds a special place in the hearts and stomachs of the locals and tourists alike. Milan’s pizza in the oven is a culinary experience that simply cannot be missed.

When it comes to pizza, Milan does not disappoint. The city teems with pizzerias that serve up a wide array of flavors, textures, and styles. From the traditional Neapolitan pizzas to the innovative gourmet creations, Milan caters to every pizza lover’s taste buds.

One of the secrets to Milan’s exceptional pizza lies in its traditional wood-fired ovens. These ovens, which have been used for centuries, create the perfect environment for baking a pizza to perfection. The intense heat from the wood fire not only cooks the pizza quickly but also imparts a smoky and charred flavor that is simply irresistible.

In Milan, the pizza dough is treated with utmost care and precision. It is often made with a combination of high-quality flour, water, salt, and yeast, which is left to rise slowly for several hours. This slow fermentation process results in a thin and crispy crust that is light and airy yet substantial enough to hold the toppings.

The toppings on a Milanese pizza are a true work of art. From the classic Margherita with its flavorful tomato sauce, fresh mozzarella, and fragrant basil leaves to the more adventurous varieties laden with truffle oil, gorgonzola cheese, and arugula, Milan’s pizzerias offer an extensive selection that caters to all palates. Vegetarians and meat lovers alike will find something to tantalize their taste buds.

One cannot discuss pizza in Milan without mentioning the popular “pizza al taglio” or pizza by the slice. This type of pizza is served in rectangular slices and is perfect for a quick, on-the-go meal. The dough is slightly thicker and softer than the traditional round pizza, and it is topped with a variety of ingredients such as prosciutto, mushrooms, and artichokes. Grab a slice, fold it in half, and savor the flavors as you explore the city’s sights.

To truly experience the magic of pizza in Milan, one must visit some of the city’s most renowned pizzerias. Among the favorites is Piz, located in the navigli district. This cozy establishment offers an extensive menu that includes both traditional and creative pizzas made with seasonal ingredients. Another must-visit is Dry Milano, a trendy pizzeria known for its mouthwatering gourmet pizzas. Don’t miss their signature “Avocado Crudo” or “Nduja e Burrata” pizza.

Milan’s pizza in the oven is more than just a dish; it is a cultural experience that reflects the city’s rich history and culinary heritage. Whether you are wandering the charming streets of Brera or exploring the fashion district, take a moment to savor a slice of this culinary delight. The perfect combination of quality ingredients, skilled craftsmanship, and centuries-old tradition make Milan’s pizza in the oven an unforgettable gastronomic adventure.