Pistachio-filled cake strawberries” title=”How to Decorate a Cake with Strawberries”>with may not sound like your typical cake, but it is a combination that is sure to pistachio–paste” title=”How to make pistachio paste”>make your taste buds dance. This sweet treat has a rich and nutty flavor from the s, while the strawberries add a reing and juicy burst of flavor.

To make the cake, you will need some basic ingredients like flour, butter, sugar, eggs, baking powder, salt, milk, and vanilla extract. However, what makes this cake truly special is the recipes” title=”Cakes: 50 recipes”>pistachio filling. To create this filling, you will need unsalted pistachios, sugar, almond extract, and a little bit of milk.

To start, preheat your oven to 350°F (180°C) and butter and flour your cake pan. In a large mixing bowl, the butter and sugar together until it becomes light and fluffy. Then, add in the eggs one at a time and mix well after each addition.

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the creamed butter and sugar mixture, alternating with the milk until everything is well combined. Finally, add in the vanilla extract and mix until everything is well blended.

To make the pistachio filling, grind the unsalted pistachios in a food processor or a blender until they become coarse or until they look like fine breadcrumbs. Combine the ground pistachios with the sugar, almond extract, and a little bit of milk, and mix it all together until it becomes a smooth filling.

To assemble the cake, pour half of the batter into the buttered and floured cake pan. Then spread the pistachio filling evenly over the batter without touching the sides of the pan. Finally, pour the remaining batter over the filling and smooth the surface, ensuring that the batter covers the filling entirely.

Place the cake into the preheated oven and bake for about 35-40 minutes or until a toothpick comes out clean when inserted into the center of the cake. Let the cake cool down completely before slicing it and adding the fresh strawberries on top. To give your cake an extra touch of flavor, you can also drizzle some honey or a simple syrup over the strawberries.

In conclusion, this pistachio-filled cake with strawberries is an ideal dessert for any occasion, from a casual gathering with friends to a formal dinner party. The pistachio filling adds a rich and nutty flavor that perfectly complements the juicy and fruity taste of fresh strawberries. So why not give this unique and delicious cake a try for your next special occasion?

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