Pistachio Catalan Cream – A Rich and Creamy Dessert for All Occasions

Catalan cream, also known as crema catalana, is a traditional Spanish dessert that has been enjoyed for centuries. This delicious dessert is a rich and creamy custard that is flavored with cinnamon and citrus zest. It is traditionally served as a dessert after a meal but can be enjoyed any time of the day.

One of the wonderful things about Catalan cream is that it can be customized to suit any taste. You can add flavors such as chocolate, coffee, or fruit, or you can use different types of milk for a different taste. One particularly delicious variation is pistachio Catalan cream.

Pistachio Catalan cream is made in much the same way as traditional Catalan cream but with the addition of ground pistachios. The nutty flavor of the pistachios adds a wonderful depth of flavor to the dessert and gives it a lovely green color.

To make pistachio Catalan cream, you will need the following ingredients:

– 1 liter of whole milk
– 6 egg yolks
– 200 grams of sugar
– 40 grams of cornstarch
– 100 grams of ground pistachios
– 1 cinnamon stick
– 1 lemon peel
– 1 orange peel

To make the recipe, follow these steps:

1. In a large saucepan, heat the milk gently with the cinnamon stick, lemon peel, and orange peel until it comes to a boil. Once boiling, remove from the heat and let it infuse for 10 minutes.

2. In a separate bowl, mix the egg yolks, sugar, cornstarch, and ground pistachios until well combined.

3. Gradually pour the warm milk into the egg mixture, whisking constantly, to prevent the eggs from curdling.

4. Return the mixture to the saucepan and cook over medium heat, whisking continuously, until the mixture thickens.

5. Once thickened, pour the mixture into individual ramekins or one large dish and let it cool to room temperature.

6. Once cooled, place the ramekins or dish in the fridge for at least a few hours, or overnight, to set.

7. Before serving, sprinkle some extra ground pistachios on top of the cream to add some texture.

This delicious dessert can be served on its own or with your favorite fruit or biscuit. It is perfect for a dinner party or a special occasion and is sure to impress your guests.

Not only is pistachio Catalan cream delicious, but it is also relatively easy to make. With just a few simple ingredients and some patience, you can create a rich and creamy dessert that is sure to become a favorite.

In addition to its delicious taste, pistachio Catalan cream is also a healthier alternative to some other desserts. Pistachios are a great source of protein, fiber, and healthy fats, making this dessert a guilt-free treat.

Overall, pistachio Catalan cream is a beautiful and delicious dessert that is perfect for any occasion. Whether you’re a seasoned chef or a beginner, this recipe is easy to follow and will leave your taste buds wanting more. So, why not try making it today and see for yourself why it has been a Spanish favorite for centuries?

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