What are pigs in blankets?
Pigs in blankets are a classic appetizer that consists of small sausages or hot dogs that are recognize–horse-blankets-coats” title=”How to recognize horse blankets/coats”>wrapped in puff pastry or crescent roll dough. They are typically baked until the pastry is golden brown and the sausages are cooked through, resulting in a delicious and savory snack that is sure to please.
How are pigs in blankets made?
Making pigs in blankets is incredibly easy and requires only a few ingredients. To make traditional pigs in blankets, you will need:
– Mini sausages or hot dogs
– Puff pastry or crescent roll dough
– Egg wash (a beaten egg with a little water)
To make the pigs in blankets, simply wrap each sausage or hot dog in a strip of pastry or crescent roll dough, making sure to seal the ends. Then, brush with egg wash and bake in the oven until the pastry is golden brown and the sausages are cooked through. That’s it! Your pigs in blankets are now ready to be enjoyed.
Different ways to enjoy pigs in blankets
While traditional pigs in blankets are delicious on their own, there are many different ways that you can enjoy this classic appetizer. Here are just a few ideas:
– Serve with dipping sauces: Pigs in blankets go great with a variety of dipping sauces, such as ketchup, mustard, BBQ sauce, or even honey mustard. Set out a variety of sauces and let your guests dip to their hearts’ content.
– Add cheese: If you want to take your pigs in blankets to the next level, try adding some shredded cheese before wrapping them in the pastry. Cheddar, mozzarella, and even pepper jack all work well.
– Make mini versions: If you’re looking for a more bite-sized version of pigs in blankets, try