Pie with rice is a dessert that is often enjoyed in many countries across the world. It is a delicious treat that is perfect for any occasion, and it can be customized to suit any taste. In this article, we will explore the history of pie with rice cream and provide you with a recipe that you can try at home.

The History of Pie with Rice Cream

Pie with rice cream has been around for quite some time. In fact, it is believed that this dessert was first created in medieval Europe. It was a common dish among the royalty, as rice was a rare and expensive commodity. However, over time, rice became more readily available, and this dessert became a popular treat among all classes.

Pie with rice cream eventually made its way to other parts of the world, including the Americas. The recipe was then adapted to include local ingredients, such as sugar, cinnamon, and vanilla. Today, you can find a variety of different for pie with rice cream, each with their own unique twist on this classic dessert.

How to Make Pie with Rice Cream

Now that we’ve explored the history of pie with rice cream, let’s move on to the recipe. Here’s what you’ll need to make this delicious dessert:

For the crust:
– 1 1/2 cups of all-purpose flour
– 1/2 cup of unsalted butter (cold)
– 1/4 cup of ice water
– 1/4 teaspoon of salt

For the filling:
– 2 cups of cooked white rice
– 2 cups of milk
– 3/4 cup of sugar
– 1/2 teaspoon of cinnamon
– 1/4 teaspoon of nutmeg
– 1/4 teaspoon of salt
– 2 eggs
– 1 teaspoon of vanilla extract

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the flour and salt. Add the cold butter and mix until the mixture resembles coarse crumbs.
3. Add the ice water, one tablespoon at a time, and mix until the dough comes together.
4. Roll out the dough on a floured surface and transfer it to a pie pan. Trim the edges and prick the bottom of the crust with a fork.
5. In a separate mixing bowl, combine the cooked rice, milk, sugar, cinnamon, nutmeg, and salt. Mix well.
6. In a small bowl, beat the eggs and vanilla together. Add the egg mixture to the rice mixture and mix well.
7. Pour the rice mixture into the pie crust.
8. Bake the pie for 45-50 minutes or until the filling is set.
9. Let the pie cool to room temperature before serving.

Conclusion

Pie with rice cream is a delicious and nostalgic dessert that can be enjoyed by anyone. It is a classic dish with a rich history, and it has withstood the test of time. Whether you’re looking for a dessert to serve at a dinner party or to enjoy with your family, this recipe is sure to impress. So, next time you’re in the mood for something sweet, give this pie with rice cream recipe a try!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!