If you’re looking for a quick and meal that is easy to make, with and ham is an excellent option. Piadine is an Italian flatbread that is made from flour, water, and a small amount of oil. It is cooked on a griddle until it is slightly crispy and then filled with a variety of ingredients, such as vegetables, cheese, and cured meats.

One of the classic fillings for piadine is squacquerone cheese and ham. Squacquerone is a fresh, cheese from the Emilia-Romagna region of Italy. It has a delicate flavor that pairs well with the salty, smokey flavor of ham. If you can’t find squacquerone cheese, you can substitute it with another soft cheese, such as ricotta or goat cheese.

To make piadine with squacquerone cheese and ham, you will need:

– 2 piadine
– 100g of squacquerone cheese
– 4 slices of cooked ham
– A handful of arugula leaves
– Extra virgin olive oil
– Salt and pepper to taste

1. Heat a griddle or a non-stick pan on medium-high heat.
2. Once the griddle is hot, place the piadine on it, and cook each side for approximately 2 minutes or until it is slightly crispy.
3. In the meantime, thinly slice the ham and set it aside.
4. Wash and dry the arugula leaves and set them aside.
5. Spread the squacquerone cheese evenly on one side of each piadina.
6. Add the sliced ham on top of the cheese, and then add the arugula leaves on top of the ham.
7. Drizzle some extra virgin olive oil on top of the arugula leaves, and season with salt and pepper to taste.
8. Fold each piadina in half and press it lightly.
9. Transfer the piadine to a serving plate and serve immediately.

Piadine with squacquerone cheese and ham can be served as a light lunch or a quick dinner. It is also an excellent option for a picnic or a road trip snack as it is easy to transport and does not require any utensils. You can also experiment with other fillings for your piadine, such as grilled vegetables, smoked salmon, or prosciutto.

In conclusion, piadine with squacquerone cheese and ham is a delicious and easy to make recipe that everyone will enjoy. The combination of the creamy cheese, salty ham, and fresh arugula leaves makes it a flavorful and nutritious meal. So, next time you’re looking for a quick and tasty meal idea, give piadine with squacquerone cheese and ham a try!

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