Piadina with oil and buckwheat flour with melted cheese

Piadina is a flatbread that originates from the Emilia-Romagna region in Italy. It is typically made with wheat , lard or olive oil, salt, and water, and is cooked on a hot griddle until it is golden brown and slightly crispy. Piadina can be filled with a variety of ingredients, ranging from prosciutto and cheese to vegetables and sauces.

In recent years, a new version of has emerged, one that is made with flour and olive oil instead of wheat flour and lard. This piadina is not only healthier than the traditional version, but it also has a nutty flavor and a slightly crunchy texture that make it a alternative to wheat flour piadina.

To make piadina with oil and buckwheat flour, you will need the following ingredients:

– 2 cups of buckwheat flour
– 1/4 cup of olive oil
– 1/2 teaspoon of salt
– 1/2 to 3/4 cup of warm water

In a large bowl, combine the buckwheat flour, olive oil, and salt. Slowly add the warm water, stirring with a wooden spoon, until the dough comes together and forms a ball. Knead the dough for a few minutes until it is smooth and elastic.

Divide the dough into six equal portions, and roll each portion out into a circle that is about 1/8 inch thick. Heat a griddle or a non-stick pan over medium-high heat, and cook each piadina for about two minutes on each side, or until it is golden brown and slightly crispy.

Once the piadina is cooked, you can fill it with your favorite ingredients. A classic filling is prosciutto and cheese, but you can also use vegetables, sauces, or spreads. For this recipe, we will be using melted cheese.

To make the melted cheese filling, you will need:

– 1 cup of grated mozzarella cheese
– 1/2 cup of grated Parmesan cheese
– 1/4 cup of milk

In a small saucepan, combine the mozzarella cheese, Parmesan cheese, and milk. Heat the mixture over medium-low heat, stirring constantly, until the cheese is melted and the mixture is smooth.

To assemble the piadina, place a spoonful of the melted cheese filling in the center of each piadina, and fold it in half. Press down gently on the edges to seal the piadina.

Heat the piadina on a griddle or a non-stick pan over medium-low heat until the cheese is melted and the piadina is heated through. Serve immediately.

This piadina with oil and buckwheat flour with melted cheese is both delicious and healthy. The buckwheat flour adds a nutty flavor and a slight crunch, while the melted cheese filling is creamy and flavorful. This dish is also and suitable for those who are sensitive to wheat flour.

Piadina with oil and buckwheat flour can be enjoyed for breakfast, lunch, or dinner, and it can be filled with a variety of ingredients. Whether you prefer a or a sweet filling, piadina is a versatile and tasty dish that can satisfy your cravings and provide you with the nutrients and energy you need to stay healthy and happy.