To start, you’ll need to prepare your sweet by roasting them in the oven until tender. Once they’re done, let them cool slightly, then cut into thin slices. You can also add a bit of olive oil and seasoning to make them even more flavorful.
While your sweet potatoes are cooking, you can prepare your piadina. This flatbread is traditionally made with just a few simple ingredients, including flour, water, olive oil, and salt. You can purchase pre-made piadina at many grocery stores or make your own at home using a few simple steps.
Once your piadina is ready, it’s time to start assembling your sandwich. Begin by spreading a generous amount of fig jam on one side of the piadina. Next, add your sliced sweet potatoes, followed by a handful of arugula. You can also add a sprinkle of salt and pepper at this stage to enhance the flavors.
To finish your piadina, simply fold it in half and press down lightly to seal the edges. Heat a pan over medium-high heat and cook the piadina for 2-3 minutes on each side, or until the bread is lightly browned and the contents are heated through.
The result is a delicious and satisfying sandwich that’s perfect for a quick lunch or snack. The sweetness of the figs pairs perfectly with the savory flavor of the sweet potatoes, while the arugula adds a bit of crunch and freshness to the dish.
Not only is this piadina filled with healthy and delicious ingredients, but it’s also incredibly easy to make. With just a few simple steps, you can create a gourmet sandwich that’s sure to impress your friends and family.
So next time you’re in the mood for a quick and easy meal, why not try making a piadina filled with sweet potato, figs, and arugula? It’s a delicious and healthy way to satisfy your cravings and get your daily fill of fruits and veggies!