Pheasant in red wine with apples and currants is a and hearty dish that is perfect for a cold autumn or winter evening. The combination of tender meat, tangy red wine, sweet apples, and tart currants makes for a flavorful and comforting meal that is sure to satisfy your taste buds.

To start pheasant in red wine with apples and currants, you will need to gather a few key ingredients. First, you will need one pheasant, cleaned and sectioned into pieces. You will also need a bottle of dry red wine, two medium-sized apples, peeled and sliced, and a cup of dried currants. Other ingredients you’ll need are 2 cups of chicken broth, 2 cloves of garlic, finely chopped, 2 shallots, finely chopped, 2 sprigs of fresh rosemary, 2 tablespoons of butter, salt, and pepper.

To begin, heat the butter in a large Dutch oven or heavy pot over medium-high heat. Add the pheasant pieces and <a href="https://www.neuralword.com/en/article/pheasant-with-orange-sauce” title=”Pheasant with orange sauce”>cook until brown on all sides. Transfer the pheasant to a plate, and set it aside. Add the shallots and garlic to the pot, and cook until they are fragrant and softened, about 2-3 minutes.

Add the wine, chicken broth, rosemary, salt, and pepper to the pot, and bring it to a boil. Reduce the heat to low, and return the pheasant pieces to the pot. Cover and simmer for about 45 minutes or until the pheasant is cooked through and tender.

While the pheasant is cooking, prepare the apples and currants. In a separate pan, melt the remaining butter over medium-high heat. Add the sliced apples and currants, and sauté for about 5-7 minutes or until the apples are softened and slightly caramelized.

Once the pheasant is ready, remove the rosemary sprigs, and stir in the sautéed apples and currants. Simmer for another 5-7 minutes to allow the flavors to meld together.

Serve the pheasant in red wine with apples and currants hot, garnished with fresh herbs if desired. This dish pairs well with roasted root vegetables or mashed potatoes, and a glass of red wine.

In conclusion, pheasant in red wine with apples and currants is a delicious and comforting dish that is perfect for a cozy night in. The combination of tender pheasant meat, tangy red wine, sweet apples, and tart currants makes for a flavorful and satisfying meal that is sure to warm you up from the inside out. So go ahead and give this recipe a try, and enjoy a taste of autumn or winter in every bite!

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