Pharaoh with Lemon: A Refreshing and Savory Dish by Lidia Bastianich

Lidia Bastianich, an Italian-American celebrity chef and cookbook author, is famous for her authentic and flavorful Italian cuisine. In her cookbook, “Lidia’s Mastering the Art of Italian Cuisine,” she shares her take on traditional Italian recipes, including an exquisite dish called “Pharaoh with Lemon.” This savory and refreshing pasta dish is easy to prepare and perfect for any occasion.

Pharaoh, also known as “farro,” is an ancient grain that has been cultivated for thousands of years in Italy, Egypt, and other Mediterranean countries. It is a type of wheat that has a nutty and chewy texture and is a great source of protein and fiber. Pharaoh is often used in Italian cuisine as a substitute for rice or pasta, and it pairs well with a variety of ingredients, including vegetables, meats, and seafood.

The key ingredient in Lidia’s Pharaoh with Lemon recipe is, of course, lemon. Lemon is a versatile citrus fruit that adds a tangy and zesty flavor to any dish. It is also rich in vitamin C, antioxidants, and other health benefits. Lemon is often used in Italian cuisine to brighten up the flavors of pasta dishes, sauces, and other recipes.

To make Lidia’s Pharaoh with Lemon recipe, you will need the following ingredients:

– 1 cup of pharaoh or farro
– 4 cups of chicken broth or water
– 1/4 cup of extra-virgin olive oil
– 1 onion, chopped
– 2 cloves of garlic, chopped
– 2 lemons, zested and juiced
– Salt and pepper to taste
– Parmesan cheese to serve

Instructions:

1. In a large pot, bring the chicken broth or water to a boil. Add the pharaoh and cook for about 20-25 minutes, or until tender and chewy.

2. In a skillet, heat the olive oil over medium heat. Add the onion and garlic and cook for about 5-7 minutes or until softened.

3. Add the lemon zest and juice to the skillet and stir well. Cook for another minute or until fragrant.

4. Add the cooked pharaoh to the skillet and mix well with the lemon sauce. Season with salt and pepper to taste.

5. Serve hot with grated Parmesan cheese on top.

Lidia’s Pharaoh with Lemon dish is a refreshing and savory pasta dish that is perfect for a light lunch or dinner. The pharaoh adds a hearty and nutty flavor to the dish, while the lemon adds a bright and zesty flavor. This dish is easy to prepare and can be customized with your favorite vegetables, herbs, or proteins.

If you’re looking for a more substantial meal, you can add some grilled chicken, shrimp, or sautéed vegetables to the dish. You can also experiment with other citrus fruits, such as lime or orange, to add a different twist to the dish.

In conclusion, Lidia Bastianich’s Pharaoh with Lemon recipe is a delicious and nutritious dish that showcases the flavors of Italian cuisine. It is easy to prepare and perfect for any occasion. With its nutty and chewy texture and bright and zesty flavors, this dish is sure to become a favorite in your recipe collection.

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