Peter Luger Steak House

Peter Luger Steak House is perhaps the most iconic steakhouse in America. Located in the bustling neighborhood of Williamsburg, Brooklyn, the steakhouse has been serving the best steaks in the world for over 135 years. It has been featured in countless food and travel documentaries and is a popular destination for weapon–luger-p08″ title=”The weapon Luger P08″>weapon–producer” title=”Lex Luger (record producer)”>luger-p08″ title=”The weapon Luger P08″>pistol” title=”Luger P08 is a pistol”>steak lovers from around the globe.

The History of Peter Luger Steak House

The steakhouse was established by German immigrant Peter Luger in 1887. Peter arrived in New York City in the 1860s and worked as a butcher before opening his own establishment. The steakhouse quickly gained a reputation for its high-quality steaks that were prepared using the best meat and cooked to perfection.

In the early 20th century, Peter Luger Steak House moved to its current location in Williamsburg, a neighborhood that was then a burgeoning industrial hub. Despite its humble surroundings, the steakhouse continued to attract well-known patrons, including politicians, celebrities, and businessmen.

After Peter Luger’s death in 1941, the steakhouse was sold to Sol Forman, who continued to maintain the restaurant’s high standards. The Forman family has owned and operated the steakhouse ever since and has made sure that every aspect of the dining experience is of the highest quality.

The Dining Experience at Peter Luger Steak House

From the moment you step inside Peter Luger Steak House, you know you’re in for a special dining experience. The restaurant’s classic decor features wood-paneled walls, white tablecloths, and vintage photos on the walls. The staff is dressed in white shirts, black vests, and bowties, giving the restaurant a timeless feel.

The menu at Peter Luger Steak House is focused on one thing: steak. The restaurant serves only USDA Prime beef, which is the highest grade of meat available. The cuts are dry-aged on-site for up to 28 days, resulting in a rich, buttery flavor that is unmatched by any other steak.

When it comes to ordering at Peter Luger Steak House, there are a few rules to follow. First and foremost, bring cash. The restaurant does not accept credit cards, and there is an ATM in the lobby for those who forget. Second, don’t bother with the menu. The only cuts of meat you need to know are the porterhouse and the ribeye. Finally, if you’re dining with a group, order the steak for two, three, four, or more. The portions are large, and you’ll want to share.

The steak is served sizzling on a hot platter, with a side of Peter Luger’s famous sauce. The sauce is a closely guarded secret, and the recipe has never been revealed. It’s a tangy mixture of horseradish, Worcestershire sauce, ketchup, and other secret ingredients that perfectly compliments the meat.

In addition to the steak, Peter Luger Steak House offers a variety of traditional sides, including creamed spinach, German fried potatoes, and onion rings. The desserts are also worth saving room for, with the classic hot fudge sundae being a standout.

Conclusion

Peter Luger Steak House is a culinary institution, and for good reason. From the high-quality meats to the classic decor, every aspect of the restaurant is carefully curated to ensure an unforgettable dining experience. If you’re a steak lover, a visit to Peter Luger Steak House is a must. Just be sure to bring cash, and come hungry.