Do you love the tangy and creamy flavor of lemon cream but can’t include eggs in your recipe? Worry not! In this guide, we will show you how to make a delicious eggless lemon cream that will leave you wanting more. Follow these simple steps to perfect your eggless lemon cream recipe.

Why make an eggless lemon cream?

There are many reasons why someone may choose to make an eggless version of lemon cream. Some people may have dietary restrictions or allergies, while others may simply prefer not to consume eggs. Whatever your reason may be, this guide will help you create a lip-smacking lemon cream without eggs!

What you’ll need:

  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 1/3 cup freshly squeezed lemon juice
  • 2 tablespoons lemon zest
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions:

  1. In a saucepan, combine the heavy cream, sugar, lemon juice, lemon zest, cornstarch, and salt.
  2. Whisk the mixture constantly over medium heat until it thickens and comes to a boil.
  3. Once the mixture reaches a boil, continue whisking for another minute to ensure the cornstarch is fully cooked.
  4. Remove the saucepan from the heat and stir in the vanilla extract. Let it cool for a few minutes.
  5. Transfer the lemon cream to a bowl or jar and cover it with plastic wrap, ensuring the wrap touches the surface of the cream to prevent a skin from forming.
  6. Refrigerate the lemon cream for at least 2 hours or until it is chilled.
  7. Once chilled, give the lemon cream a good stir to ensure it is smooth and creamy.
  8. Your eggless lemon cream is now ready to be used in your favorite desserts or enjoyed on its own!

Tips and variations:

Making eggless lemon cream is easy, but here are a few tips to help you perfect your recipe:

  • If you prefer a stronger lemon flavor, add more lemon zest or juice according to your taste.
  • You can substitute cornstarch with arrowroot powder or potato starch if desired.
  • For a vegan version, replace heavy cream with coconut cream or any other plant-based cream alternative.
  • Feel free to experiment with different citrus fruits like lime or orange to customize your cream.

Now that you have the recipe for a delightful eggless lemon cream, let your creativity soar. Use it as a filling in pies, tarts, cupcakes, or simply enjoy it as a luscious treat on its own. Happy cooking!

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