Peppers with anchovies under oil is a traditional recipe from the South of Italy. It is a delicious and easy-to-make dish that can be served as a starter or as a side dish. The combination of the sweet peppers and the salty anchovies creates a unique taste that everyone will love. Here we will explore the history and ingredients of this classic dish.

The history of peppers with anchovies under oil can be traced back to the ancient Roman times. The recipe has been passed down through generations and has become a staple of the Italian cuisine. This dish was typically made during the summer when peppers were abundant and anchovies were readily available.

The ingredients for peppers with anchovies under oil are simple and easy to find. You will need sweet peppers, anchovies, garlic, and olive oil. You can use any color of sweet pepper, but red peppers are most commonly used because of their sweetness. You can also use canned anchovies or fresh anchovies that have been filleted and cleaned.

To make this dish, start by roasting the peppers in the oven until their skins are charred and blistered. This will take around 15-20 minutes. Once the peppers are roasted, remove them from the oven and place them in a paper bag. Allow the peppers to cool and then peel off the skins. Cut the peppers into thin strips and set them aside.

In a skillet, heat up some olive oil and add the anchovies and garlic. Cook the anchovies and garlic until the anchovies have dissolved and the garlic is golden brown. This will take around 5-7 minutes. Once the anchovies and garlic are cooked, add the sliced peppers to the skillet and toss them with the anchovy and garlic sauce.

Transfer the mixture to a jar, pressing down the peppers with a spoon to make sure they are submerged in the oil. Add more olive oil if needed to cover the peppers completely. Seal the jar and let it sit for a day or two to allow the flavors to meld together. Once you’re ready to serve, simply remove the peppers from the jar and serve them at room temperature as a side dish or appetizer.

Peppers with anchovies under oil is a perfect dish for parties and gatherings. It can be served as a dip with crackers or bread, or as a topping for pizza or pasta. You can also use this dish as a base for other recipes, such as a sandwich or a salad.

In conclusion, peppers with anchovies under oil is a simple yet delicious dish that everyone should try. The combination of peppers, anchovies, and garlic creates a unique and unforgettable flavor that will leave you wanting more. This dish is perfect for any occasion and will impress all of your guests. Try making this classic Italian recipe and enjoy the taste of the South of Italy in your own home.

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