Peposo di Impruneta, a Tuscan-style beef stew, is a delicious and hearty dish perfect for colder months. This recipe, which originates from the town of Impruneta near Florence, is thought to have been created by gas workers during the Middle Ages. They would slow-cook beef stew in terracotta pots in the oven all day, using red wine and pepper as the main flavorings.

To make Peposo di Impruneta, you will need the following ingredients:

– 2 lbs beef chuck roast
– 1 bottle of Chianti (or another Tuscan red wine)
– 1 tablespoon of black peppercorns, crushed
– 2 cloves of garlic, minced
– 2 bay leaves
– 2 sprigs of rosemary
– 2 tablespoons of olive oil
– Salt to taste
– Water as needed

Instructions:

1. Preheat your oven to 325°F.

2. Cut the beef into 1-inch cubes. Season the meat with salt, then place it in a large oven-safe pot with a lid.

3. Add the red wine, black peppercorns, minced garlic, bay leaves, and rosemary to the pot with the beef.

4. Drizzle the olive oil over the top of the ingredients in the pot.

5. Cover the pot with a lid and place in the oven. Cook for 3-4 hours, checking occasionally to see if the stew needs more liquid. If it does, add a little water as needed.

6. When the beef is tender and falling apart, the stew is ready. You can adjust the seasoning with salt and pepper to taste.

7. Serve the Peposo di Impruneta with crusty bread to mop up the delicious sauce.

Aside from its fantastic flavor, one of the most significant benefits of this recipe is that it’s incredibly easy to make. The only challenging part is the waiting – but trust us, it’s worth it. The long cooking time allows the beef to become incredibly tender and infuse with the flavors of the wine, garlic, and pepper.

If you’re looking for an authentic Tuscan recipe to impress your friends and family, Peposo di Impruneta is an excellent choice. It’s a classic Italian dish that everyone will love, and it’s sure to become a staple in your recipe book. Plus, it’s perfect to make in advance for a dinner party or as meal prep for the week.

Overall, Peposo di Impruneta is a delicious and straightforward recipe that anyone can make at home. Try it for yourself and see why it’s one of Tuscany’s most famous dishes. Buon appetito!

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