Penne with and stracchino cheese is a comforting and hearty dish that will satisfy any pasta lover. This Italian recipe combines the bitterness of turnip greens with the creaminess of stracchino cheese to create a unique and delicious flavor that will have your taste buds singing.

First, you will need to gather the ingredients. For this recipe, you will need 1 pound of pasta, 1 bunch of turnip greens, 1/2 cup of grated Parmesan cheese, 1/2 cup of stracchino cheese, 2 cloves of garlic, 1 tablespoon of olive oil and salt and pepper to taste.

Now, let’s start . Begin by washing the turnip greens thoroughly, cutting off the stems and discarding them. Cut the greens into small pieces and set them aside. Next, bring a large pot of salted water to a boil and cook the penne pasta until it is al dente, making sure to reserve 1 cup of pasta water for later.

While the pasta is cooking, heat a tablespoon of olive oil in a large skillet over medium heat. Add the minced garlic and cook until it becomes fragrant, about 1 minute.

Now, it is time to add the turnip greens to the skillet. Cook the greens, stirring occasionally, until they are wilted and tender, about 5 minutes. If the skillet becomes too dry, add a splash of the reserved pasta water.

Once the turnip greens are cooked, it is time to add the stracchino cheese. Place the cheese in the skillet and let it melt, stirring constantly until it has formed a creamy and homogeneous sauce.

Finally, add the cooked penne pasta and the grated Parmesan cheese to the skillet and stir until everything is evenly coated in the sauce. If the pasta seems too dry, add some of the reserved pasta water to loosen it up.

Serve the penne with turnip greens and stracchino cheese immediately, garnished with some extra Parmesan cheese if desired.

The combination of the bitterness of the turnip greens and the creaminess of the stracchino cheese makes this dish unique and truly mouth-watering. It is perfect for a cozy night in or for entertaining guests. This recipe serves four people, making it a great option for families or small gatherings.

In addition to being delicious, this dish is also quite healthy. Turnip greens are packed with vitamins and minerals, including calcium, folate, and vitamin K. Stracchino cheese is a soft and creamy cheese that is lower in calories and fat than other types of cheese.

In conclusion, penne with turnip greens and stracchino cheese is a must-try recipe for any pasta lover. It is easy to make, delicious, and healthy, making it the perfect combination for any meal. Try it today and experience the mouth-watering flavors for yourself!

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