Penne with toasted bread and onion is a perfect recipe for those who are looking for a quick and easy meal. It is also a great option for those who are looking for a vegetarian dinner idea. The dish is prepared with penne pasta that is tossed with caramelized onion, garlic, chopped tomatoes, and toasted bread. This recipe is simple to make, and the ingredients can be easily found at your local grocery store.
Ingredients for Penne with Toasted Bread and Onion
– 1 pound penne pasta
– 1 large onion, sliced
– 3 cloves garlic, minced
– 3 tablespoons olive oil
– 1/2 loaf of Italian bread, cubed
– 1 tablespoon butter
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese
– 1 can diced tomatoes
Instructions for Penne with Toasted Bread and Onion
1. Firstly, boil the pasta in a large pot of salted water until it is al dente. Drain the pasta and keep it aside.
2. Secondly, heat the olive oil in a pan over medium heat. Add the onion and garlic and sauté it until it becomes translucent and caramelized. It should take about 5-6 minutes.
3. After that, add the cubed bread to the caramelized onion and garlic mixture. Toss them together and cook for another 2-3 minutes until the bread becomes toasted and browned.
4. Now, add the diced tomatoes and butter to the pan, and again toss everything together.
5. Once the tomato juice is absorbed into the bread, switch off the heat, and add the chopped parsley to the pan. Toss everything together one last time.
6. Lastly, add the cooked pasta to the pan and toss everything together until the pasta is well coated with the toasted onion and bread mixture.
7. Season the dish according to your preference with salt and pepper, and then sprinkle some Parmesan cheese over the top.
Conclusion
Finally, your dish is ready to be enjoyed! Penne with toasted bread and onion is an easy and delicious recipe that can be prepared in less than 30 minutes. It is perfect for those who love a hearty home-cooked meal but don’t have much time to spend in the kitchen. The dish can also be versatile by adding different vegetables or protein of your choice. So, don’t wait any longer and give this recipe a try to impress your friends and family with a tasty meal.