If you’re in the mood for something indulgent and rich, penne with fondue and is definitely a dish that you should try. This dish is perfect when you want something creamy and cheesy, but also crave a touch of tangy and salty flavors. Served hot and bubbly, this dish is guaranteed to please any cheesy pasta lover.

The first step in making this dish is to prepare the penne pasta. Cook the pasta according to the directions on the package, making sure to add plenty of salt to the boiling water to flavor the pasta. Once the pasta is al dente, drain it and set it aside.

Next, prepare the artichokes. Canned or frozen artichokes work well in this recipe. Simply drain or thaw them and chop them into small pieces.

In a separate pan, prepare the fondue sauce. Begin by melting butter in a saucepan and adding flour, stirring until smooth. Add milk gradually while continuing to stir until the mixture thickens. Next, add the shredded cheese, stirring until melted and smooth. Finally, add the chopped artichokes and stir until combined.

Now it’s time to bring everything together. Add the cooked penne pasta to the pan with the fondue sauce and artichokes. Stir everything together until the pasta is coated with the sauce and the artichokes are evenly distributed. If the sauce is too thick, add a little bit of milk or pasta water to thin it out.

Once everything is mixed together, it’s time to serve the dish. Spoon the pasta into bowls and garnish with chopped basil or parsley if desired. This dish pairs well with a crisp green salad or garlic bread on the side.

Penne with fondue and artichokes is a comforting and indulgent dish that is perfect for both family dinners and special occasions. The creamy sauce mixed with tangy artichokes and tender penne pasta is a delectable combination that is sure to please any pasta lover. This dish is easy to make and requires only a few simple ingredients, making it a great recipe to add to your collection. Try it tonight and see why it’s one of our favorites!

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