Penne with cream, sausage, and saffron is a tasty and comforting pasta dish that combines the richness of cream, the savoriness of sausage, and the exotic flavor of saffron. It’s perfect for any occasion, whether you’re cooking for family or entertaining guests. In this article, we’ll show you how to make this delicious pasta dish step by step.

Ingredients:

– 500g penne pasta

– 400g sausage, sliced

– 1 onion, chopped

– 4 garlic cloves, minced

– 1 cup heavy cream

– ½ cup chicken broth

– 1 pinch saffron threads

– 1 teaspoon smoked paprika

– Salt and pepper to taste

– Parsley, chopped for garnish

Instructions:

1. Cook the pasta in a large pot of boiling salted water according to the package instructions until it’s al dente.

2. Meanwhile, heat some olive oil in a large skillet over medium-high heat and add the sliced sausage. Cook for a few minutes until the sausage is browned and crispy.

3. Remove the sausage from the skillet and set it aside. In the same skillet, add some more olive oil and sauté the onion and garlic until they’re soft and fragrant.

4. Add the smoked paprika and saffron threads and stir for a minute or two until they’re well combined.

5. Pour in the chicken broth and let it simmer until it’s reduced by half.

6. Pour in the heavy cream and let it simmer for a few more minutes until the sauce thickens and coats the back of a spoon.

7. Add the cooked pasta and the sausage to the skillet and toss everything together until the pasta is well coated with the sauce.

8. Season with salt and pepper to taste.

9. Garnish with chopped parsley and serve hot.

Tips:

– You can use any type of sausage that you like, such as Italian sausage, chorizo, or bratwurst.

– The saffron threads can be expensive, but their unique flavor and color are worth it. If you can’t find saffron, you can substitute it with turmeric or paprika.

– If you want to make this dish healthier, you can use low-fat cream or coconut milk instead of heavy cream.

– This pasta dish is great on its own, but you can also serve it with a side salad or garlic bread.

In conclusion, penne with cream, sausage, and saffron is a delicious and satisfying pasta dish that’s easy to make and perfect for any occasion. If you’re looking for a new pasta recipe to add to your repertoire, give this one a try and you won’t be disappointed. With its creamy sauce, savory sausage, and exotic saffron flavor, it’s sure to become a family favorite.

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