The history of Peck started in 1883 when Francesco Peck, a Swiss merchant, opened a food shop in the heart of Milan. Francesco Peck’s goal was to offer his customers high-quality food products that were not easily found in Italy. He achieved this by importing the best food from all over Europe. His business grew rapidly, and soon he had to expand his store to accommodate the increasing number of customers.
The current Peck building was designed by the architect Giuseppe Mengoni, the same architect who designed the famous Galleria Vittorio Emanuele II. The building is a masterpiece of Neo-Renaissance architecture, featuring a stunning facade decorated with sculptures and ornaments. The interior of the building is just as impressive as the exterior, with numerous rooms and halls that are richly decorated with frescoes, columns, and mosaics.
Peck is not just a food store, it is a temple of gastronomy. The emporium offers a vast selection of food products, from fresh produce to meat, poultry, fish, cheese, pastries, and chocolates. Customers can even find rare and expensive delicacies such as caviar, truffles, and foie gras. Peck’s products come from all over Italy and Europe, and the emporium’s reputation for quality and freshness is well known.
Peck is not just a food store, it is a destination for food lovers. The emporium has a famous restaurant, where customers can enjoy traditional Milanese cuisine and Italian specialties. The restaurant is decorated in the style of a traditional Milanese trattoria, with wooden tables, benches, and a lively atmosphere. The menu features classic dishes such as risotto alla Milanese, ossobuco, and tiramisu.
Peck has become a symbol of Milanese culture and tradition. The emporium has been a favorite of Milanese aristocracy and intellectuals for decades, and its reputation has spread throughout the world. Today, Peck is a must-visit destination for tourists who want to experience the best of Italian gastronomy and culture.
In conclusion, Peck is one of the most famous and prestigious food emporiums in the world. Its stunning location at the base of the Milan Cathedral, along with its rich history and traditional architecture, makes it a unique and iconic destination. Peck’s commitment to quality and excellence in food products and service has made it a symbol of Milanese culture and gastronomy. If you’re ever in Milan, don’t miss the opportunity to visit Peck and discover the best of Italian food and tradition.