Comfort food is all about warmth, familiarity, and satisfaction. If you’re looking for a dish that embodies all those qualities, look no further than peas, pasta, cream, and pesto. This recipe is easy to make, yet impressively delicious, and it’s sure to become a new staple in your culinary repertoire.
Ingredients:
– 1 pound of pasta (penne, fusilli, or farfalle are all great options)
– 2 cups of fresh or frozen peas
– 1 cup of heavy cream
– 1/2 cup of pesto
– Salt and pepper to taste
– Parmesan cheese for garnish
Instructions:
1. Cook the pasta according to the package directions, then drain and set aside. Keep about 1/4 cup of the pasta water for later.
2. In a pot, heat up the heavy cream over medium heat, making sure it doesn’t boil. Add the peas and let them cook for about 5-7 minutes until they’re tender.
3. Using an immersion blender or a regular blender, blend the peas and cream until smooth.
4. Add the pesto to the pot and stir until it’s well combined with the pea and cream mixture. Let it simmer for 5-10 minutes until it thickens and becomes fragrant.
5. Add the pasta to the pot and stir well, making sure the sauce and the pasta are evenly mixed. If the sauce is too thick, you can add some of the reserved pasta water to thin it out.
6. Season with salt and pepper to taste, and garnish with grated Parmesan cheese before serving.
Tips:
– If you don’t have an immersion blender or a regular blender, you can finely chop the peas before adding them to the cream.
– You can substitute the heavy cream with half-and-half or whole milk if you want a lighter version of the recipe.
– If you’re using frozen peas, you can cook them in the microwave for a few minutes before adding them to the cream.
– If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days.
Why This Recipe Is So Comforting:
Peas, pasta, cream, and pesto are all ingredients that we associate with comfort food. Peas and pasta are childhood favorites that remind us of simpler times, while cream and pesto add richness and depth of flavor. The combination of these ingredients creates a creamy, satisfying dish that feels like a warm hug in a bowl.
Moreover, this recipe is incredibly easy to make, which makes it perfect for busy weeknights or lazy weekends. You don’t need a lot of ingredients or fancy equipment to create a delicious meal that will make you feel good inside and out.
In conclusion, if you’re craving a comforting, easy-to-make, and delicious dish, try out this recipe for peas, pasta, cream, and pesto. It’s the perfect meal for any occasion, from solo dinners to family gatherings, and it’s guaranteed to become one of your favorites. Enjoy!