Summer is here, and so are the and freshest . These yellow, juicy fruits are a staple in desserts, and when paired with bitter liqueur and ice , they create the perfect balance of flavors that will make your taste buds dance.

First, let’s talk about the peaches. When choosing peaches, make sure they are ripe and juicy. The best way to tell if a peach is ripe is to gently press on the flesh, and if it’s soft and yields to the pressure, it’s ready. To get the best flavor out of your peaches, slice them into wedges and grill them for a few minutes until they get those beautiful grill marks. The grilling process will bring out the natural ness of the peaches and add a hint of smokiness, complements the bitterness of the liqueur.

Now, let’s talk about the bitter liqueur. There are several varieties of bitter liqueurs to choose from, such as Campari, Aperol, and Cynar. These liqueurs have a bitter, citrusy taste that pairs well with the sweetness of peaches. They are also perfect for summer cocktails, but for this recipe, we will use it as a glaze for the grilled peaches.

To make the glaze, combine equal parts of bitter liqueur and honey in a small saucepan and let it simmer until it thickens. Once it reaches the desired consistency, pour the glaze over the grilled peaches and let it cool down.

Finally, let’s talk about the fiordilatte ice cream. Fiordilatte is a type of Italian ice cream made with milk, sugar, and cream. It’s similar to vanilla ice cream but has a creamier texture and a subtle flavor. Fiordilatte ice cream is the perfect companion for grilled peaches and bitter liqueur. It’s light, refreshing, and won’t overpower the other flavors.

To serve, scoop a generous amount of fiordilatte ice cream into a bowl, place a few slices of grilled peaches on top, and drizzle some of the bitter liqueur glaze over the peaches. You can also garnish with some fresh mint leaves or chopped nuts for added texture and flavor.

In conclusion, peaches with bitter liqueur and fiordilatte ice cream are the perfect dessert for summer. The sweetness of the peaches, the bitterness of the liqueur, and the creaminess of the ice cream create a delicious balance of flavors that will satisfy your sweet tooth. This recipe is easy to make, and you can customize it by trying different types of fruit or liqueurs. Give it a try and impress your guests with this summery treat.

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