Peach Macedonia with celery syrup

When it comes to summer, what could be more refreshing than beautiful, fresh fruit? The sweetness and juiciness of summer fruits are something to be enjoyed and appreciated, and there’s no better way to showcase them than in a Peach Macedonia with Celery Syrup.

Macedonia, also known as a fruit salad, is a simple dish that typically contains a variety of fresh fruits mixed together. While this dish can be delicious as is, adding a unique, flavorful syrup can elevate it to the next level. That’s where the celery syrup comes in.

Celery may not be the most obvious choice for a syrup, but it is an ingredient that has been popping up in more and more recipes lately. And for good reason! Celery has a bright, clean flavor that can add an unexpected twist to a variety of dishes, and it pairs surprisingly well with the sweet, juicy flavors of fresh fruit, especially peaches.

To make the celery syrup, simply simmer chopped celery with sugar and water until the celery has softened and the liquid has thickened into a syrup. The result is a beautifully pale green syrup that is bursting with flavor.

Once you’ve made the syrup, it’s time to assemble the Peach Macedonia. Start by slicing ripe peaches into wedges and arranging them on a platter. Add other colorful fruits such as blueberries, raspberries, and sliced strawberries, as well as a handful of fresh mint leaves for added freshness.

Drizzle the celery syrup generously over the fruit, making sure each piece is coated with its unique flavor. The sweet peaches and tangy berries will be perfectly complemented by the crisp, celery flavor of the syrup. The resulting dish is a visually stunning and deliciously refreshing summer treat.

You could also try serving this Peach Macedonia with Celery Syrup alongside grilled meat or fish, as the acidity from the celery syrup will help cut through the richness of the meat and provide a light and fresh contrast.

This dish is perfect for entertaining, as it is quick and easy to assemble, yet impressive in both presentation and flavor. Your guests will be delighted by the unexpected combination of sweet and savory flavors, and they’re sure to come back for seconds.

In conclusion, if you’re looking for a new and exciting way to showcase summer fruits, try making a Peach Macedonia with Celery Syrup. The sweet, juicy flavors of the fruit are perfectly complemented by the crisp, clean flavor of the celery syrup, resulting in a dish that is both visually stunning and deliciously refreshing. Give it a try and see for yourself how this unique twist can elevate your summer fruit salad game!