If you’re looking for a light yet delicious salad to serve as a starter or side dish, then look no further than the peach and stracciatella cheese salad with .

This salad combines the sweetness of ripe peaches with the creamy tang of stracciatella cheese and the salty bite of culatello, a cured ham from Italy’s Emilia-Romagna region. The result is a flavor explosion that is sure to impress your guests.

To start, gather the following ingredients:

– 2 ripe peaches
– 4 oz. stracciatella cheese
– 2 oz. culatello
– 4 cups mixed greens (spinach, arugula, and/or lettuce)
– 2 tbsp. extra-virgin olive oil
– 1 tbsp. red wine vinegar
– Salt and pepper, to taste
– Optional: toasted pine nuts or sliced almonds

Begin by washing and drying the mixed greens, then dividing them two salad bowls. Cut the peaches in half, remove the pits, and slice them into thin wedges. Arrange the peach slices on top of the greens.

Next, break up the stracciatella cheese into bite-sized pieces and scatter them over the peaches. Then, using a mandoline or a sharp knife, thinly slice the culatello and add it to the salad.

In a small bowl, whisk together the olive oil and red wine vinegar until well combined. Season with salt and pepper to taste. Drizzle the dressing over the salad, being careful not to overdress it.

If desired, top the salad with a sprinkling of toasted pine nuts or sliced almonds for added crunch and flavor.

Serve the peach and stracciatella cheese salad with culatello immediately, while everything is fresh and crisp. This salad is best enjoyed as soon as it is dressed, so be sure to have everything else ready to go before you begin making it.

Not only is this salad incredibly flavorful, it is also quite healthy. Peaches are a good source of vitamin C and fiber, while mixed greens are packed with vitamins and minerals. Stracciatella cheese is a lower-fat alternative to some other types of cheese, while culatello adds a nice protein boost.

Overall, this salad is a great choice for anyone looking for a light yet satisfying meal that is full of flavor. Whether you’re serving it as a starter or a side dish, your guests are sure to be impressed with the unique combination of sweet, salty, and creamy flavors that this salad provides.

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