Pastry Recipe with Dried Fruit, Honey and Rosemary: A Perfect Combination for Your Sweet Tooth!

Pastry is an all-time favorite among both young and old. Whether you are looking for a treat to satisfy your cravings or simply looking for something to pair with your morning coffee or tea, is always a great choice. Here’s a pastry recipe that’s sure to impress your taste buds: fruit, honey, and pastry!

Ingredients:

– 2 cups all-purpose flour
– 1/2 tsp salt
– 2 tbsp sugar
– 1 tsp dried rosemary
– 1 stick (1/2 cup) cold butter, diced
– 1/4 cup cold water
– 1/4 cup honey
– 1/2 cup dried fruit (raisins, cranberries, cherries, or a mix)

Instructions:

1. In a large mixing bowl, combine the flour, salt, sugar, and dried rosemary. Mix well.

2. Add the cold butter to the dry ingredients and use a pastry cutter or a fork to mix it until the mixture looks like coarse crumbs.

3. Slowly add the cold water little by little, mixing until the dough comes together and is no longer crumbly. Knead the dough gently to form a ball.

4. Flatten the dough into a disk and wrap it in plastic wrap. Refrigerate for 30 minutes.

5. Roll out the dough using a rolling pin on a floured surface until it’s about 1/4 inch thick.

6. Using a cookie cutter or a glass, cut out circles or squares from the rolled out dough, depending on the size of pastry you prefer.

7. Place the pastry on a baking sheet lined with parchment paper.

8. Brush each pastry round with honey, then add a tablespoon of dried fruit to the center of each.

9. Fold the edges of the pastry up around the fruit, closing it like a little purse. Repeat with the rest of the pastry rounds.

10. Brush the top of each pastry with honey, then sprinkle with a little extra rosemary.

11. Bake the pastry in a preheated 375°F oven for 15-20 minutes or until golden brown and crispy.

12. Serve warm or cold as a snack or dessert.

Final Thoughts:

Whether you serve them during the holidays or just for a sweet treat, these dried fruit, honey, and rosemary pastries are a perfect combination that will please your taste buds. The balance of sweet, fruity, and herbal flavors makes these pastries a delightful from start to finish. Make them ahead of time and store them in an air-tight container, so you can enjoy them for days to come. Try this recipe today and let your taste buds revel in the satisfying flavor combination.

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