If you’re a fan of sweet treats and you haven’t tried pastel, then you’re missing out on one of the most delicious desserts out there. This delectable dessert is a staple in Brazilian cuisine and is made with a crispy pastry shell filled with sweet or savory fillings.

Traditionally, pastel is made with a pastry dough that is rolled out thinly and then cut into circles. The filling is then placed in the center of the dough, and the edges are folded over to create a half-moon shape. The pastry is then fried until crispy and golden brown.

One of the best things about pastel is that it can be filled with a variety of different ingredients. For those with a sweet tooth, filling options might include chocolate, fruit, or caramel. For those who prefer savory flavors, beef, chicken, cheese, and vegetables are all popular choices.

In Brazil, pastel is often sold in street markets and can be found in both small and large sizes. It’s a perfect snack for a quick bite while you’re on the go, and its portable nature makes it a popular choice for picnics and outdoor events.

While pastel is most commonly associated with Brazil, it has become increasingly popular in other parts of the world in recent years. In the United States, you can find different versions of pastel at food trucks and specialty restaurants.

If you’re interested in trying your hand at making pastel at home, it’s surprisingly easy. You can make the dough with just a few ingredients, and the filling options are endless. Here’s a simple recipe to get you started:

Ingredients:

For the dough:

– 2 cups all-purpose flour
– 1/2 tsp salt
– 1/2 tsp baking powder
– 1/4 cup vegetable shortening
– 3/4 cup water

For the filling:

– 1 cup ground beef
– 1/2 onion, chopped
– 2 cloves garlic, minced
– 1/2 tsp cumin
– 1/2 tsp paprika
– Salt and pepper to taste
– Vegetable oil for frying

Instructions:

1. In a large mixing bowl, combine the flour, salt, and baking powder. Add the shortening and cut it into the flour with a pastry cutter or your fingers until it resembles small pea-sized pieces.

2. Slowly add the water, a little at a time, until the dough comes together. Knead the dough on a floured surface for a few minutes until it’s smooth and elastic.

3. In a separate pan, cook the ground beef over medium-high heat until it’s browned. Add the onion and garlic and cook for a few more minutes until the vegetables are soft.

4. Add the cumin, paprika, salt, and pepper to the beef mixture and stir until it’s well combined.

5. Roll out the dough on a floured surface until it’s thin. Cut circles out of the dough using a cookie cutter or a glass.

6. Spoon a tablespoon of the beef mixture onto the center of each circle. Fold the circle in half to enclose the filling and press the edges together with a fork to seal.

7. Heat a few inches of vegetable oil in a large saucepan over medium heat. Add the pastel to the oil in batches and fry until they are golden brown and crispy.

8. Drain the pastel on paper towels and serve warm.

Making pastel at home is a great way to experiment with different fillings and customize this delicious dessert to your tastes. Whether you’re a fan of sweet or savory flavors, pastel is sure to become one of your go-to desserts. So go ahead, give it a try!

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