Pasta with and pancetta is a dish that’s bursting with flavor and texture, combining the salty richness of pancetta with the subtle sweetness of zucchini. This Italian classic is easy to prepare and is perfect for a weeknight dinner or a casual get-together with friends.

To begin with, you’ll need to gather the necessary ingredients, which include: one pound of pasta (such as penne or fusilli), one chopped onion, two chopped garlic cloves, one diced zucchini, six ounces of pancetta, one-fourth cup of grated Parmesan cheese, one-fourth cup of chopped fresh parsley, and two tablespoons of olive oil.

Start by heating the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the pancetta and cook until it’s crispy and browned. Remove the pancetta from the skillet and set it aside.

In the same skillet, add the onion and garlic. Cook until the onion is softened and translucent. Add the diced zucchini and continue cooking until it starts to soften and turn lightly golden brown.

While the vegetables are cooking, boil a large pot of salted water and cook the pasta according to the package directions. Reserve one cup of the pasta cooking water.

After the zucchini is cooked, add the pancetta back to the skillet and stir well. Drain the pasta and add it to the skillet with the zucchini and pancetta. Stir to combine.

If the pasta seems a little dry, add some of the reserved pasta water. This will help create a sauce and keep the dish moist and flavorful.

Add the grated Parmesan cheese and chopped parsley and stir well. The cheese will melt and create a creamy finish to the sauce.

Once everything is combined, serve the pasta with zucchini and pancetta in bowls, topped with some extra Parmesan cheese and chopped parsley.

Pasta with zucchini and pancetta is a versatile dish that can be adapted to suit your tastes. You can add more vegetables such as mushrooms, cherry tomatoes or spinach. Adding some chili flakes will give the dish a spicy kick or a squeeze of lemon can add a fresh tang.

This dish is also the perfect accompaniment to a side salad or garlic bread.

In conclusion, Pasta with zucchini and pancetta is a , satisfying and easy to make Italian dish that is perfect for any day of the week. Whether you’re cooking for one or entertaining friends, this dish is sure to impress and delight with its hearty flavors and textures. So, why not try it today? You won’t regret it!

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