Pasta with wine for five tasty savory pies

That’s right, pasta with wine for five tasty savory pies. The combination of pasta and wine is a match made in heaven. The wine adds that depth of flavor that elevates the traditional pasta dish to something extraordinary. Here are five recipes that you can try to experience the magic of pasta with wine in a savory pie.

1. Chicken and Mushroom Pie with Red Wine

Ingredients:

– 2 sheets of puff pastry
– 1 egg
– 2 chicken breasts, diced
– 1 onion, chopped
– 2 cups of mushrooms, sliced
– 2 cloves of garlic, minced
– 1 cup of red wine
– 1 cup of chicken broth
– Salt and pepper to taste

Method:

Preheat your oven to 200°C. Line a pie dish with one sheet of puff pastry. In a pan, sauté the onion and garlic until fragrant. Add the chicken and mushrooms and continue cooking until the chicken is browned. Add the red wine and chicken broth and bring the mixture to a boil. Reduce the heat and simmer until the liquid has reduced by half. Pour the mixture into the pie dish. Cover the mixture with the second sheet of puff pastry. Brush the top with the beaten egg. Bake for 30 minutes until the pastry is golden brown.

2. Beef and Guinness Pie with Red Wine

Ingredients:

– 2 sheets of shortcrust pastry
– 1 egg
– 1 kg beef brisket, diced
– 2 onions, chopped
– 2 cloves of garlic, minced
– 2 cups of Guinness
– 1 cup of beef broth
– 1 cup of red wine
– Salt and pepper to taste

Method:

Preheat your oven to 200°C. Line a pie dish with one sheet of shortcrust pastry. In a pan, sauté the onion and garlic until fragrant. Add the beef and brown on all sides. Add the Guinness, beef broth, and red wine and bring the mixture to a boil. Reduce the heat and simmer for 2-3 hours until the beef is tender. Pour the mixture into the pie dish. Cover the mixture with the second sheet of shortcrust pastry. Brush the top with the beaten egg. Bake for 40 minutes until the pastry is golden brown.

3. Lamb and Rosemary Pie with Red Wine

Ingredients:

– 2 sheets of puff pastry
– 1 egg
– 1 kg lamb shoulder, diced
– 2 onions, chopped
– 3 cloves of garlic, minced
– 2 cups of red wine
– 1 cup of beef broth
– 2 sprigs of rosemary
– Salt and pepper to taste

Method:

Preheat your oven to 200°C. Line a pie dish with one sheet of puff pastry. In a pan, sauté the onion and garlic until fragrant. Add the lamb and brown on all sides. Add the red wine, beef broth, rosemary, salt, and pepper and bring the mixture to a boil. Reduce the heat and simmer for 2-3 hours until the lamb is tender. Pour the mixture into the pie dish. Cover the mixture with the second sheet of puff pastry. Brush the top with the beaten egg. Bake for 30 minutes until the pastry is golden brown.

4. Mushroom and Feta Cheese Pie with White Wine

Ingredients:

– 2 sheets of shortcrust pastry
– 1 egg
– 2 cups of mushrooms, sliced
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup of white wine
– 1 cup of chicken broth
– 1 cup of crumbled feta cheese
– Salt and pepper to taste

Method:

Preheat your oven to 200°C. Line a pie dish with one sheet of shortcrust pastry. In a pan, sauté the onion and garlic until fragrant. Add the mushrooms and continue cooking until the mushrooms are cooked through. Add the white wine and chicken broth and bring the mixture to a boil. Reduce the heat and simmer until the liquid has reduced by half. Pour the mixture into the pie dish. Sprinkle the crumbled feta cheese on top. Cover the mixture with the second sheet of shortcrust pastry. Brush the top with the beaten egg. Bake for 25 minutes until the pastry is golden brown.

5. Spinach and Ricotta Cheese Pie with White Wine

Ingredients:

– 2 sheets of puff pastry
– 1 egg
– 2 cups of spinach, chopped
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup of white wine
– 1 cup of chicken broth
– 1 cup of ricotta cheese
– Salt and pepper to taste

Method:

Preheat your oven to 200°C. Line a pie dish with one sheet of puff pastry. In a pan, sauté the onion and garlic until fragrant. Add the spinach and continue cooking until the spinach has wilted. Add the white wine and chicken broth and bring the mixture to a boil. Reduce the heat and simmer until the liquid has reduced by half. Pour the mixture into the pie dish. Dot the ricotta cheese on top. Cover the mixture with the second sheet of puff pastry. Brush the top with the beaten egg. Bake for 25 minutes until the pastry is golden brown.

In conclusion, pasta with wine for five tasty savory pies is the perfect combination for an amazing and satisfying meal. The depth of flavor that the wine adds to the pies is unparalleled and elevates them to something extraordinary. So next time you’re in the mood for a savory pie, try one of these five recipes and treat yourself to a spectacular culinary experience.